Bread Pakora Recipe | Bread Pakoda Recipe | How to Make Bread Pakoda | Bread Pakora Ingredients | Bread Pakora in English | Bread Pakora in Hindi | Bread Pakora Recipe: Bread pakora is a popular snack eaten with tea during the rainy season and winter. You can make it as a morning or evening snack. Bread is cut into triangular shapes and filled with a spicy potato filling, then dipped in a gram flour batter and fried. You can also eat it with tomato ketchup, green chutney, or tamarind chutney. From children to adults, this bread pakora is loved by everyone. Let's learn about this recipe and its complete recipe.
Ingredients:
- 4 slices of bread (white or whole wheat)
- 2 medium-sized potatoes (boiled and mashed)
- 1/2 cup gram flour
- 2 tablespoons rice flour (optional, for extra crispiness)
- 1-2 green chilies (finely chopped)
- 1 teaspoon cumin seeds
- 1/2 teaspoon garam masala
- 1/2 teaspoon red chili powder (to taste)
- Salt (to taste)
- Water (as needed)
Oil (for frying)
- Fresh coriander leaves (finely chopped, optional)
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| Crispy & Crunchy Bread Pakora Recipe |
Instructions:
1. Prepare the filling:
- Add the boiled and mashed potatoes, chopped green chilies, cumin seeds, garam masala, red chili powder, salt, and coriander leaves (if using) to a mixing bowl. Mix well.
2. Prepare the batter:
- In another bowl, combine the gram flour and rice flour with salt. Gradually add water to form a smooth batter. The batter should be thick enough to coat the back of a spoon.
3. Make the pakodas:
- Take a slice of bread and spread a generous amount of the potato filling on it. Place another slice of bread on top, pressing lightly to seal. Cut the sandwich diagonally into two triangles. Repeat the same process with the remaining bread and filling.
4. Heat the oil:
- In a deep frying pan, heat the oil over medium heat. To check if the oil is hot enough, drop a small amount of the batter into the oil; if it sizzles, the oil is ready.
5. Fry the pakodas:
- Dip each sandwich triangle into the gram flour batter, making sure it is completely coated. Carefully place the pakodas into the hot oil. Fry them in small batches, making sure not to overcrowd the pan. Fry them until golden brown and crispy, about 3-4 minutes on each side.
6. Drain and serve:
- Once cooked, remove the pakodas and place them on a paper towel to drain off any excess oil. Serve hot with green chutney or ketchup.
Enjoy your delicious homemade bread pakodas! Perfect as a snack or appetizer.
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