Punjabi Style Mooli Ka Paratha | Radish Paratha Recipe | How to Make Mooli Ka Paratha | Mooli Ka Paratha Recipe in English | Muli Ka Paratha Recipe | Mooli Paratha (Radish Paratha) Recipe: Mooli Paratha is a Punjabi winter dish. You can serve it with tea for breakfast or evening. You can also serve it with pickle or chutney for lunch or dinner. To make it, the stuffing is prepared by mixing grated radish with some basic spices and wheat flour for the coating. So let's learn the complete recipe of these easy-to-make radish parathas.
Ingredients:
- 2 cups wheat flour
- 1 medium-sized radish (mooli), grated
- 1-2 green chilies, finely chopped (optional)
- 1 teaspoon grated ginger (optional)
- 1 teaspoon cumin seeds
- 1/4 teaspoon turmeric powder
- Salt, to taste
- Fresh coriander leaves, chopped (optional)
- Water, as needed for kneading
- Ghee or oil for cooking
 |
| Winter Special Punjabi Style Radish Paratha |
Instructions:
1. Prepare the radish:
- Grate the radish and place it in a bowl. Sprinkle some salt over the grated radish, mix well, and let it sit for about 10-15 minutes. This helps draw out excess moisture.
2. Knead the dough:
- In a mixing bowl, combine the wheat flour, cumin seeds, turmeric powder, and a little salt (keep in mind that the salt is already mixed into the radish).
- When the radish releases some water, squeeze out the excess water from the grated radish. Add the radish to the flour mixture along with the green chilies, ginger, and coriander leaves (if using).
- Mix everything together and knead the mixture into a soft dough, adding water as needed. The dough should be soft but not sticky. Cover and let it rest for about 15-20 minutes.
3. Roll out the parathas:
- Divide the dough into equal-sized balls (about the size of a golf ball).
- Dust the rolling pin and rolling board with flour. Take one ball and flatten it slightly. Roll it out into a circle about 6-7 inches in diameter.
- If the dough sticks, sprinkle more flour on it.
4. Cook the parathas:
- Heat a pan or non-stick tawa over medium heat. Once hot, place the rolled paratha on the pan.
Cook for about a minute, or until you see bubbles on the surface. Flip the paratha and apply a little ghee or oil to the cooked side.
Flip again and press lightly with a spatula to ensure even cooking. Cook for another minute. Repeat this process until both sides are golden brown and thoroughly cooked.
Remove from the pan and keep warm in a roti basket or wrap in a clean kitchen towel.
5. Serve:
- Serve the radish paratha hot with yogurt, pickle, or your favorite chutney.
Enjoy your delicious radish parathas!
Also read:
No comments:
Post a Comment