Sweet Potato Pakoras | Sweet Potato Pakoras Recipe | Sweet Potato Fritters | Sweet Potato Fritters Recipe | Baked Sweet Potato Pakoras | Fried Sweet Potato Pakoras | Air Fried Sweet Potato Pakoras | Here is the complete recipe for making sweet potato fritters, including ingredients and step-by-step instructions. You'll find tips for extra crunch and flavor, as well as serving suggestions for the best experience. So let's learn about the recipe for making these crispy fritters.
Ingredients:
2 medium-sized sweet potatoes, peeled and thinly sliced or grated
1 cup gram flour (besan)
1/4 cup rice flour (optional, for extra crunch)
1 small onion, finely chopped (optional)
2 green chilies, finely chopped
1/2 teaspoon cumin seeds
1/2 teaspoon coriander powder
1/2 teaspoon garam masala
1/4 teaspoon turmeric powder
1/2 teaspoon red chili powder (to taste)
Salt, to taste
2 tablespoons chopped fresh coriander leaves
Water, as needed
Oil, for frying
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| Crispy & Crunchy Sweet Potatoes Fritters |
Instructions:
1. In a large bowl, combine the gram flour, rice flour, cumin seeds, coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix well.
2. Add the sweet potato slices (or grated sweet potato), onion, green chilies, and fresh coriander leaves to the flour mixture.
3. Gradually add water, a little at a time, mixing until you have a thick batter that coats the sweet potatoes well. The batter should not be too thin.
4. Heat oil in a deep-frying pan over medium heat.
5. Once the oil is hot, drop small portions of the batter-coated sweet potatoes into the oil using a spoon. Fry in batches; do not overcrowd the pan.
6. Fry the fritters, turning occasionally, until golden brown and crispy on all sides (about 3-4 minutes per batch).
7. Remove with a slotted spoon and place on paper towels to drain off excess oil.
8. Serve hot with chutney or ketchup.
Enjoy your crispy sweet potato fritters!
Also read:
Potato Fritters Recipe
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