Sweet Potato Paratha | Sweet Potato Paratha Recipe | Sweet Potato Flatbread | Sweet Potato Chapati | Indian Sweet Potato Paratha Recipe | Sweet Potato Stuffed Paratha | Sweet Potato Roti Recipe | Here is the complete recipe for making sweet potato paratha, including ingredients and step-by-step instructions. This paratha is soft, delicious, and perfect for breakfast or a snack. The sweet potatoes add a subtle sweetness and make the parathas extra soft. Enjoy it with yogurt, pickle, or chutney!
Ingredients:
1 cup boiled and mashed sweet potatoes (approximately 1 medium-sized sweet potato)
2 cups whole wheat flour
1–2 green chilies, finely chopped (optional)
1 teaspoon grated ginger
1/2 teaspoon cumin seeds or powder
1/2 teaspoon garam masala (optional)
1/2 teaspoon red chili powder (optional)
Salt, to taste
1–2 tablespoons chopped fresh coriander leaves (optional)
1–2 teaspoons oil or ghee (for the dough)
Water, as needed
Ghee or oil, for cooking
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| Homemade Sweet Potato Paratha Recipe |
Instructions:
1. In a mixing bowl, combine the mashed sweet potatoes, whole wheat flour, green chilies, ginger, cumin, garam masala, red chili powder, salt, coriander leaves, and oil/ghee.
2. Mix everything well. Add water little by little and knead into a soft dough. If the sweet potatoes are very moist, you may not need much water.
3. Cover the dough and let it rest for 10–15 minutes.
4. Divide the dough into equal-sized balls.
5. Roll each ball into a 6–7 inch circle, using flour as needed.
6. Heat a griddle or pan. Place the rolled paratha on it. Cook for about 1 minute, then flip it over.
7. Apply ghee or oil to both sides and cook until golden brown, pressing gently to ensure even cooking.
8. Repeat the same process with the remaining dough.
Serving suggestions:
Serve the sweet potato parathas hot with yogurt, pickle, or your favorite chutney.
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