Hak Saag Recipe | Haak Saag | Kashmiri Haak Saag | Haak Saag Recipe | How to Make Haak Saag | Haak Saag Vegetable | Kashmiri Style Haak Saag | Kashmiri Haak Recipe | Haak Saag Greens: This is one of the most popular and nutritious vegetable recipes from Kashmir. It's also easy to prepare. It resembles spinach and is packed with nutrients. Kashmiri people prepare and enjoy it with great enthusiasm. You can serve it with roti, rice, and yogurt. So, let's learn about this nutritious Haak Saag recipe.
Ingredients:
- 1 bunch of Hak (also known as mustard greens or collard greens)
- 1 medium-sized onion, finely chopped
- 2-3 green chilies, slit lengthwise (adjust to taste)
- 1-2 cloves of garlic, finely chopped
- 1-inch piece of ginger, grated
- 2-3 tablespoons mustard oil (or any cooking oil)
- Salt, to taste
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (optional, adjust to taste)
- Water, as needed
 |
| Healthy & Tasty Kashmiri Haak Saag |
Instructions:
1. Prepare the greens:
- Wash the Hak leaves thoroughly under running water to remove all dirt. Remove the thick stems and roughly chop the leaves.
2. Heat the oil:
- Heat the mustard oil in a large pan until it starts to smoke slightly. Reduce the heat to medium.
3. Sauté the onions and spices:
- Add the chopped onions to the pan and sauté until golden brown. Then, add the finely chopped garlic, grated ginger, and slit green chilies. Sauté for another minute until fragrant.
4. Add the spices:
- Add the turmeric powder, red chili powder (if using), and salt. Mix well.
5. Cook the greens:
- Add the chopped Hak leaves to the pan. Stir to combine with the onions and spices. Add a little water to help the greens cook (about 1/4 to 1/2 cup should be enough). Cover the pan and cook on low heat for about 10-15 minutes, or until the leaves are tender.
6. Finishing touches:
- Stir occasionally and check the consistency. It should be slightly saucy, not too watery. Adjust salt and spices if needed.
7. Serve:
- Once cooked, serve hot with rice or roti. Enjoy your Hak Saag as a nutritious side dish!
You can adjust the spices according to your preference!
Also read:
Kashmiri Shufta Recipe (Traditional Dessert)
Kashmiri Style Nadru Yakhni Recipe
No comments:
Post a Comment