Kashmiri Khatte Baigan | Kashmiri Chokh Vangun Recipe | Chok Wangun | Baigan Ki Sabji | How to Make Chokh Vangun | Chokh Vangun | Chokh Vangun Recipe | Jammu Special Chokh Vangun Recipe: Chokh Vangun is a delicious dish from Jammu, typically made with eggplant and spices. Chokh means sour and Vangun means eggplant. People in Kashmir likely prepare this recipe at least once a week. This dish, which is most popular during the summer months, can be prepared as follows:
Ingredients:
- 2 medium-sized eggplants (you can use the long brinjals ones if you prefer)
- 2 tablespoons mustard oil
- 1 teaspoon cumin seeds
- 1 onion, finely chopped
- 2-3 cloves of garlic, finely chopped
- 1 teaspoon ginger, grated
- 2-3 green chilies, slit lengthwise
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (to taste)
- 1 teaspoon coriander powder
- Salt to taste
- Fresh coriander leaves for garnish
- Juice of half a lemon
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| Kashmir Special Chokh Vangun |
Instructions:
1. Prepare the Eggplant:
- Wash the eggplants and cut them into small pieces. You can also roast them over an open flame until slightly charred for a smoky flavor.
2. Heat the Oil:
- Heat the mustard oil in a pan over medium heat.
3. Sauté the Spices:
- Add the cumin seeds and let them splutter. Then add the chopped onion and sauté until golden brown.
4. Add Aromatics:
- Add the finely chopped garlic, grated ginger, and slit green chilies. Cook for a few minutes until fragrant.
5. Cook the Eggplant:
- Add the chopped eggplant to the pan. Mix well and cook for about 5-7 minutes until they begin to soften.
6. Add the Spices:
- Add the turmeric powder, red chili powder, coriander powder, and salt. Combine all the ingredients well and cook for another 10-15 minutes, stirring occasionally, until the eggplant is completely cooked and the spices are well blended.
7. Garnish:
- Once cooked, turn off the heat and add fresh coriander leaves and lemon juice.
Serving Suggestions:
Serve Chokh Wangun hot with rice or chapati. It can be enjoyed as a side dish or a main course.
Enjoy making this delicious special dish from Jammu!
Also read:
Kashmiri Shufta Recipe (Traditional Dessert)
Kashmiri Style Nadru Yakhni Recipe
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