The Traditional Sweet Dish Shufta | Authentic Kashmiri Shufta Recipe | Shufta | Shufta Recipe | Kashmiri Shufta Recipe Easy | Kashmiri Shufta Dessert | Shufta Dry Fruits Recipe | Kashmiri Shufta Recipe | Shufta Dish | Special Kashmiri Sweet Shufta Recipe: A traditional dessert made of paneer, honey/sugar, and a variety of nuts and dry fruits, often served at wedding. then lets learn how to make festive special sweet shufta recipe.
Ingredients:
- 1 cup unsalted butter or ghee
- 1 cup finely chopped nuts (almonds, pistachios, and walnuts)
- 1 cup chopped paneer cubes
- 1 cup sugar (or to taste)
- 1 teaspoon cardamom powder
- 1 teaspoon cinnamon powder
- 1 cup dried fruits (raisins, apricots, figs)
- 1/2 cup milk (optional, for a creamier texture)
- A pinch of saffron strands (for garnish)
- Freshly chopped fruits for garnish (such as pomegranate or banana)
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| Kashmiri Festive Special Sweet Dish Shufta |
Instructions:
1. Prepare the nuts:
- First, lightly roast the chopped nuts in a pan over low heat until fragrant. Set them aside.
2. Prepare the khoya mixture:
- In the same pan, melt the butter or ghee.
- Add the chopped paneer cubes and stir continuously until it turns light golden brown.
3. Add sugar and spices:
- Add the sugar, cardamom, and cinnamon. Stir until the sugar dissolves and the mixture thickens.
4. Combine nuts and dried fruits:
- Add the roasted nuts and dried fruits to the mixture.
Cook for a few more minutes, allowing all the flavors to blend well.
5. Add milk (optional):
- If you prefer a creamier texture, add the milk and cook for a few more minutes.
6. Serve:
- Once cooked, transfer the mixture to a greased plate. Let it cool slightly, then cut it into squares or diamond shapes.
- Garnish with saffron strands and some freshly chopped fruits.
7. Enjoy:
- Serve warm or at room temperature as a delicious dessert. This sweet dish is very delicious and flavorful, perfect for special occasions or festivals. Enjoy your homemade Shufta!
Also read:
Kashmiri Style Nadru Yakhni Recipe
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