Kashmiri Pualao | Kasmiri Pulao Recipe | Kashmiri Veg Pulao | Authentic Kashmiri Pulao Recipe | How to Make Kashmiri Pulao | Kashmiri Pulao Ingredients | Kashmiri Pulao: Every Kashmiri dish has its own unique flavor. Each dish is delicious. Today, we bring you a recipe for Kashmiri Pulao. It takes only 15-20 minutes to prepare. You can prepare and serve it at any time of the day. Onions and nuts are used in its preparation. So, let's learn the complete recipe of Kashmiri Pulao, step by step.
Ingredients:
2-3 tablespoons pomegranate seeds
2-3 tablespoons milk + 1/2 cup milk
1 medium-sized chopped onion
1 tablespoon ginger-garlic paste
Salt to taste
Chopped green coriander leaves
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| The Authentic Kashmiri Pulao |
Instructions
First, wash the basmati rice with clean water and soak it for 15-20 minutes. In a bowl, soak the saffron strands in 2-3 tablespoons of hot milk.
Now, add ghee to a pan and fry the cashews, almonds, and raisins thoroughly. Transfer to a plate.
Add cumin seeds to the same pan and fry them. Then, add all the dry spices mentioned above. Next, add chopped onions and fry until golden brown. After 2 minutes, add ginger-garlic paste.
Drain the excess water from the soaked rice and add it to the pan and mix well. Add salt to taste.
Add one and a half cups of water and half a cup of milk and let it boil. Add tutti-frutti, roasted nuts, pomegranate seeds, and saffron milk on top. Cook on low-medium flame for 15-17 minutes.
Finally, garnish with chopped coriander leaves.
Now, Kashmiri Pulao is ready to serve.
If you wish, you can also add chopped apple or pineapple to it.
Also read:
Kashmiri Shufta Recipe (Traditional Dessert)
Kashmiri Style Nadru Yakhni Recipe
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