Modur Pulao - Kashmiri Sweet Pulao Recipe | Kashmiri Pulao | Kashmiri Pulao Recipe | Kashmiri Modur Pulao | Kashmiri Modur Pulao Recipe | Saffron Pulao | Sweet Pulao | Mithi Bhaat | Kashmiri Sweet Pulao | Modur Pulao Recipe: A sweet, royal rice dish made with saffron, ghee, and plenty of dried fruits like almonds, cashews, and raisins. This dish is a signature food of Kashmir. Let's learn how to make it.
Ingredients:
- 1 cup basmati rice
- 2 tablespoons ghee or oil
- 1-2 bay leaves
- 2-3 green cardamom pods
- 4-5 cloves
- 1 small cinnamon stick
- 1 medium-sized onion, thinly sliced
- 1/2 cup mixed nuts (cashews, almonds, raisins)
- 1/4 cup sugar (to taste)
- 1-2 tablespoons grated fresh coconut (optional)
- 2-3 strands of saffron (optional)
- 1/4 cup warm milk (optional, for saffron)
- Salt to taste
- Water as needed (usually 2 cups for 1 cup of rice)
- Chopped fresh herbs for garnish (such as mint or coriander)
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| Modur Pulao - Kashmiri Sweet Pulao Recipe |
Instructions:
1. Preparation:
- Wash the basmati rice with cold water until the water runs clear. Soak it in water for about 30 minutes and then drain the water.
2. Cooking the Rice:
- Heat the ghee or oil in a pot or pressure cooker over medium heat.
- Add the bay leaves, cardamom, cloves, and cinnamon stick. Sauté for a minute until fragrant.
- Add the sliced onions and sauté until golden brown.
3. Adding Nuts and Coconut:
- Add the mixed nuts and cook until lightly browned. If using grated coconut, add it now and cook for another minute.
4. Sweetening the Pulao:
- Add the sugar and stir until dissolved. You can adjust the amount of sugar according to your preference.
5. Cooking the Rice:
- Add the soaked and drained rice to the pot, stirring gently.
- Add water (usually twice the amount of rice), and add salt to taste.
- If using saffron, dissolve the saffron threads in warm milk and add to the pot.
6. Simmering:
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is cooked and the water has been absorbed.
7. Serving:
- Once cooked, fluff the pulao with a fork and let it sit covered for a few minutes before serving.
- Garnish with chopped fresh herbs before serving.
Enjoy your delicious Modur Pulao!
Also read:
Kashmiri Shufta Recipe (Traditional Dessert)
Kashmiri Style Nadru Yakhni Recipe
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