Malpua Recipe | Holi Special Malpua Recipe | Malpua Recipe with Rabdi | Malpua with Rabdi | Malpua Rabdi Recipe | Malpua Recipe Bihari Style | How to Make Malpua | Perfect Malpua Recipe | Here is a classic recipe for Malpua, a popular Indian sweet pancake, often made during festivals like Holi and served with or without rabri (thickened milk).
Ingredients:
For the Malpua batter:
1 cup all-purpose flour
2 tablespoons semolina
1/2 cup milk (more if needed)
1/2 cup water
1/4 cup sugar
1/4 teaspoon fennel seeds (optional but traditional)
2 tablespoons grated or crumbled khoya/mawa (optional, for added richness)
1/4 teaspoon cardamom powder
A pinch of salt
For the sugar syrup:
1/2 cup sugar
1/2 cup water
2-3 cardamom pods, crushed
A few strands of saffron (optional)
For frying:
Ghee or oil
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| Holi Special Malpua with Rabdi Recipe |
Instructions:
Prepare the batter:
In a mixing bowl, combine the all-purpose flour, semolina, sugar, cardamom powder, fennel seeds, khoya, and a pinch of salt.
Gradually add the milk and water to make a smooth, pourable batter (slightly thicker than pancake batter). Let it rest for 30 minutes.
Prepare the sugar syrup:
In a saucepan, combine the sugar, water, and crushed cardamom pods.
Heat until the sugar dissolves and the syrup becomes slightly sticky (no need to make a one-string consistency syrup). Add the saffron if using. Keep warm.
Fry the Malpua:
Heat ghee/oil in a flat frying pan over medium heat.
Pour a ladleful of batter into the hot ghee, gently spreading it to form a small pancake.
Fry over medium heat until the edges turn golden brown, then flip and cook the other side.
Remove with a slotted spoon and drain off excess ghee/oil.
Dip in sugar syrup:
Immediately dip the hot malpuas in the warm sugar syrup for 1-2 minutes.
Remove and place on a plate. Repeat with the remaining batter.
Serving suggestion:
Serve hot, garnished with chopped nuts (such as pistachios and almonds).
For an even more delicious taste, top with chilled rabri (thickened sweet milk).
Enjoy your delicious, homemade malpuas!
Also read:
Healthy and tasty Sattu Paratha recipe
Protein-rich Sattu drink recipe
Traditional UP dish: Litti Chokha recipe
Special green pea Nimona recipe for winters
Chhath Puja special sweet Thekua recipe
Bihar's Special Sweet Dessert Parwal Ki Mithai Recipe
North Indian Sweet Chandrakala Recipe
Bihar Ka Crispy & Sweet Khaja Recipe
North Indian Famous Street Food Chana Ghugni Recipe
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The Traditional Bengali Sweet Lobongo Lotika (Laung Latika) Recipe
Bihar Ka Famous Dal Peetha Recipe
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