Kesar Peda Recipe (Instant Kesar Peda) | Kesar Peda | Kesar Malai Peda | How to Make Kesar Peda | Kesar Peda Recipe | Kesar Peda Recipe Easy | How to Make Kesar Peda | Kesar Malai Peda Recipe | Instant Kesar Malai Peda | Kesar Peda 1 KG Price | How to Constume Kesar | Kesar Peda Instant Recipe | Milk Peda | Malai Peda | Mawa Peda | Kesar Peda Recipe: Kesar Peda is a classic Indian sweet made with khoya (mawa), sugar, and flavored with saffron and cardamom. These melt-in-your-mouth sweets are perfect for festivals and special occasions. So let's learn about the recipe for this delicious sweet that can be made in very little time.
Ingredients:
2 cups crumbled khoya (mawa)
1/2 cup powdered sugar (or to taste)
2-3 tablespoons milk
A generous pinch of saffron strands
1/2 teaspoon cardamom powder
1 tablespoon chopped pistachios or almonds (for garnish)
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| Homemade Kesar Peda Recipe |
Instructions:
Soak the Saffron:
Gently warm the milk and add the saffron strands. Let it soak for 10 minutes.
Cook the Khoya:
Heat a heavy-bottomed pan over low heat. Add the crumbled khoya and cook, stirring continuously, for 3-4 minutes until it softens.
Add the saffron-infused milk and continue stirring for another 2-3 minutes until the mixture thickens.
Add Sugar and Cardamom:
Reduce the heat to low. Add the powdered sugar and cardamom powder.
Mix well and cook, stirring continuously, for 2-3 minutes until the mixture comes together and starts leaving the sides of the pan.
Shape the Pedas:
Remove from the heat and let the mixture cool slightly (it should be warm but easy to handle).
Grease your palms with ghee. Take small portions and roll them into smooth balls, then gently flatten them to give them the shape of pedas.
Garnish:
Press some chopped pistachios or almonds on top of each peda.
If desired, you can also place a strand of saffron on top for extra aroma and decoration. Cool and Serve:
Let the pedas cool completely. Store in an airtight container.
Enjoy your homemade Kesar Pedas!
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