Traditional Dal Pitha Recipe | Dal Pitha Recipe | Bihar Special Dal Pitha Recipe | How to Make Dal Pitha | Dal Pitha Easy Recipe | Chana Dal Pitha Recipe | What is Dal Pitha | Dal Pitha Recipe: Here is a traditional recipe from Bihar, India, for Dal Pitha, a savory steamed dumpling. t is made with rice flour and soaked split chickpeas, along with some basic spices for flavor. So let's learn about the recipe for making this traditional Bihari dish.
Ingredients:
For the dough:
2 cups rice flour
1 cup water (or as needed)
1/2 teaspoon salt
1 teaspoon oil
For the filling:
1 cup chana dal (split chickpeas)
2 green chilies, finely chopped
4-5 cloves of garlic
1 inch ginger, grated
1/2 teaspoon cumin seeds
1/2 teaspoon fennel seeds
1/4 teaspoon asafoetida
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt to taste
2 tablespoons fresh coriander leaves, chopped
1 teaspoon oil
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| Mouthwatering Dal Peetha Dumplings Recipe |
Instructions:
Prepare the dal filling:
Wash the chana dal and soak it for 2-3 hours.
Drain the water from the dal and grind it coarsely without adding any water.
Heat 1 teaspoon of oil in a pan. Add cumin seeds, fennel seeds, and asafoetida.
Add green chilies and ginger; sauté for a minute.
Add the coarsely ground dal, turmeric powder, red chili powder, and salt.
Cook on low heat, stirring continuously, until the dal mixture dries up and becomes crumbly.
Add chopped coriander leaves, mix well, and let it cool.
Prepare the dough:
Bring water to a boil with salt and oil.
Reduce the heat and gradually add the rice flour while stirring continuously.
Mix until a soft dough is formed. Cover and let it rest until it is warm enough to handle.
Knead it slightly to make it smooth.
Shape the pithas:
Divide the dough into small balls.
Shape each ball into a small disc using your palms (use wet hands if it's sticky).
Place a spoonful of dal filling in the center. Fold the edges to seal it into a half-moon or cylindrical shape.
Steam the pithas:
Place the pithas in a greased steamer basket or idli stand.
Steam for 15-20 minutes until the outer layer is cooked and slightly translucent.
Serving suggestion:
Serve hot with green chutney, tomato chutney, or spicy pickle.
Dal Pitha is a healthy, protein-rich snack. Enjoy your homemade Bihari dish! You can also add a tempering of mustard seeds, cumin seeds, and green chilies in a little oil to enhance the flavor.
Also read:
Healthy and tasty Sattu Paratha recipe
Protein-rich Sattu drink recipe
Traditional UP dish: Litti Chokha recipe
Special green pea Nimona recipe for winters
Chhath Puja special sweet Thekua recipe
Bihar's Special Sweet Dessert Parwal Ki Mithai Recipe
North Indian Sweet Chandrakala Recipe
Bihar Ka Crispy & Sweet Khaja Recipe
North Indian Famous Street Food Chana Ghugni Recipe
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The Traditional Bengali Sweet Lobongo Lotika (Laung Latika) Recipe
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