The Authentic Bengali Sweet Mishti Doi | Mishti Doi Bengali Style | Mishti Doi Recipe | How to Make Mishti Doi | Mishti Doi Meaning | Mishti Doi Ingredients | Mishti Doi Benefits | Mishti Doi Recipe in Hindi | Mishti Doi (Bengali Sweet Yogurt) Recipe: Here is a recipe for Mishti Doi (Bengali sweet yogurt), including ingredients and step-by-step instructions for making this classic Bengali dessert. This recipe also includes tips for achieving the authentic creamy texture and flavor.
Ingredients:
1 liter full-fat milk
1/2 cup sugar (to taste)
2–3 tablespoons plain yogurt (for culture)
2–3 tablespoons jaggery or extra sugar (optional, for a deeper caramel flavor)
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| The Authentic Begali Sweet Mishti Doi |
Instructions:
Boil the milk:
Pour the milk into a heavy-bottomed pan and bring it to a boil. Reduce the heat and simmer, stirring constantly, until it reduces to about 3/4 of its original volume. This will thicken the milk and give it a creamy texture.
Caramelize the sugar:
In a separate pan, heat the sugar (and jaggery, if using) over low heat until it melts and turns a light golden brown. Be careful not to burn it. Add two tablespoons of water to create a caramel syrup.
Combine caramel and milk:
Slowly pour the caramelized sugar syrup into the warm milk, stirring constantly to combine well. Let the mixture cool until it is lukewarm (slightly above room temperature, but not too hot).
Add the yogurt culture:
Once the milk mixture is lukewarm, add the plain yogurt and whisk well.
Set the yogurt:
Pour the mixture into an earthenware pot or any non-reactive bowl. Cover and let it set in a warm place for 6–8 hours or overnight, until it thickens and sets like yogurt.
Chill and serve:
Once set, refrigerate for a few hours. Serve chilled for the best taste.
Tips:
Setting the yogurt in an earthenware pot improves the taste and texture.
Adjust the sweetness by changing the amount of sugar and jaggery.
Do not add the yogurt culture when the milk is very hot, as this can kill the bacteria and prevent the yogurt from setting.
You can also add chopped nuts on top to make it look and taste even better.
Also Read:
Bangali Style Begun Bhaja Recipe
Maharashtrian Style Baigan Ki Sabji Recipe
The Authentic Baigan Bharta Recipe
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