PG_Food_Factory: Fried Potato Balls with Cheese | Cheesy Fried Potato Balls Recipe | 3 Cheese Mashed Potato Balls | Oven Baked Potato Cheese Balls | Easy Potato Cheese balls

Fried Potato Balls with Cheese | Cheesy Fried Potato Balls Recipe | 3 Cheese Mashed Potato Balls | Oven Baked Potato Cheese Balls | Easy Potato Cheese balls | Deep Fried Cheesy Potato Balls | Fried Cheese Balls | Fried Cheese Potato Balls | Potato Cheese Balls Recipe | Baked Potato Cheese Balls | Deep Fried Cheesy Potato Balls | Cheesy Potato Balls Recipe | Deep Fried Cheddar Cheese Balls | Here is the complete recipe for potato cheese balls, which can be fried or baked. It includes both cooking methods, a list of ingredients, and tips for extra flavor. This makes it easy for you to choose your preferred method – crispy fried or lighter baked. If you'd like recipes for specific spices or dipping sauces, let me know!

Ingredients:

3 large potatoes, boiled and mashed

1 cup grated cheese (mozzarella or cheddar)

2 tablespoons cornflour (cornstarch)

1 teaspoon mixed herbs (optional)

1/2 teaspoon chili flakes (optional)

Salt and pepper to taste

1/4 cup finely chopped coriander or parsley

1/2 cup breadcrumbs (more for coating)

1/4 cup all-purpose flour

1/4 cup water

Oil for frying or brushing

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Instructions

1. Prepare the potato mixture:

In a large bowl, combine the mashed potatoes, grated cheese, cornflour, herbs, chili flakes, salt, pepper, chopped coriander/parsley, and 1/2 cup breadcrumbs. Mix well until everything is thoroughly combined.

2. Shape the balls:

Take small portions of the mixture and shape them into smooth balls (about 1 inch in diameter). Set aside on a plate.

3. Prepare the coating:

In a small bowl, mix the flour and water to make a thin paste.

Place the extra breadcrumbs in a shallow plate.

Dip each potato ball into the flour paste, then roll in the breadcrumbs until fully coated.

4. Frying method:

Heat oil in a deep-frying pan over medium heat. * Fry the balls in batches until golden brown and crispy. Remove and place on paper towels to drain the excess oil.

5. Baking Method:

Preheat your oven to 200°C (400°F).

Place the coated balls on a baking sheet lined with parchment paper.

Lightly brush or spray with oil.

Bake for 15-20 minutes, flipping once halfway through, until golden and crispy.

Serving:

Serve hot with ketchup, chutney, or your favorite dipping sauce.

Tips:

For a softer center, place a small piece of cheese in the middle of each ball.

For added flavor, you can add finely chopped vegetables such as bell peppers or green chilies.

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