PG_Food_Factory: Traditional Gujarati Farsi Puri | Farsi Puri | Crispy Farsi Puri | Farsi Puri for Diwali Snacks | How to Make Farsi Puri | Farsi Puri Gujrati

Traditional Gujarati Farsi Puri | Farsi Puri | Crispy Farsi Puri | Farsi Puri for Diwali Snacks | How to Make Farsi Puri | Farsi Puri Gujrati | Farsi Puri Gujarati Style | Today, we're bringing you a recipe for spicy, Crispy Farsi Puris, which you can make as a Diwali snack. Flour and eel flour are mixed with spices and deep-fried. These snacks are quick to prepare. So, let's learn the recipe for Delicious Crispy Farsi Puris.

Ingredients:

1 cup all-purpose flour

1/2 cup wheat flour

1/2 cup semolina

1/2 teaspoon sesame seeds

1/2 teaspoon carom seeds

1/2 teaspoon nigella seeds

1/2 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon garam masala

1 tablespoon kasuri methi

2-3 tablespoons lukewarm ghee/oil

Salt to taste

Water as needed

Oil for frying

Delicious Crispy Farsi Puri

Instructions:

First, combine the flour, wheat flour, and semolina in a bowl.

Add sesame seeds, carom seeds, nigella seeds, turmeric powder, red chilli powder, garam masala, kasuri methi, salt, and lukewarm ghee/oil and mix well.

Knead the dough by adding water little by little. Make sure the dough is neither hard nor soft.

Cover it and let it rest for 15-20 minutes.

Heat oil in a pan over medium heat.

Knead the dough thoroughly again and form medium-sized balls.

Take one ball, apply a little oil to it, and roll it into a round shape. It should be neither too thin nor too thick.

Cut it into rounds using a medium-sized bowl.

Drop these into the oil one by one and fry until golden brown. Keep the heat on low to medium.

Now make all the Farsi Puris using the same method.

Finally, our Quick and Delicious Farsi Puris are ready. You can serve them with tea.

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