Undhiyu Dish | Undhiyu Recipe Gujarati Style | How to Make Undhiyu | Undhiyu Recipe in Hindi | Authentic Gujarati Style Undhiyu | Traditional Gujarati Undhiyu | Kathiyawadi Undhiyu | Undhiyu Recipe: Today we bring you the Traditional Gujarati Undhiyu recipe, a dish enjoyed during Uttarayan, which includes fenugreek fritters (methi muthia), stuffed vegetables, and a special green masala. You will find step-by-step instructions and a complete list of ingredients to make this special Gujarati winter dish. As we all know, Undhiyu is a traditional Gujarati mixed vegetable dish, typically made during the winter using seasonal vegetables. Therefore, we are going to share a classic Undhiyu recipe with you.
Ingredients:
For the Methi Muthia:
* 1 cup fenugreek leaves, finely chopped
* 1 cup gram flour (besan)
* 2 tablespoons whole wheat flour
* 1/2 teaspoon turmeric powder
* 1/2 teaspoon red chili powder
* 1/2 teaspoon sugar
* 2 tablespoons oil
* Salt to taste
For the Vegetable Mix:
* 1 cup Surti Papdi (hyacinth beans), strings removed and halved
* 1 cup Valore Papdi (broad beans), strings removed and halved
* 1/2 cup small eggplants, slit in the middle
* 1/2 cup small potatoes, halved
* 1/2 cup sweet potatoes, peeled and chopped
* 1/2 cup raw bananas, peeled and chopped
For the Masala:
* 1 cup fresh coriander leaves, chopped
* 1/2 cup grated fresh coconut
* 2 tablespoons ginger-green chili paste
* 2 tablespoons garlic paste
* 1 tablespoon lemon juice
* 2 teaspoons sugar
* 1 teaspoon cumin-coriander powder
* 1/2 teaspoon turmeric powder
* 1/2 teaspoon red chili powder
* Salt to taste
Other:
* 1/4 cup oil
* A pinch of asafoetida
* 1 teaspoon carom seeds (ajwain)
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| Traditional Gujarati Style Undhiyu Recipe |
Instructions:
1. Prepare the Methi Muthia:
* Combine all the muthia ingredients together. Add a little water to make a soft dough.
* Shape into small oval-shaped fritters.
* Deep-fry or steam until cooked. Set aside.
2. Prepare the Masala:
* In a bowl, combine all the masala ingredients. Mix well.
3. Stuff the vegetables with the masala:
* Make a light slit in the eggplants and potatoes and stuff them with the masala. * Set aside the remaining spice mixture.
4. Making the Undhiyu:
* Heat the oil in a heavy-bottomed pan. Add the carom seeds and asafoetida.
* Add the papdi, val beans, sweet potatoes, raw bananas, and any additional spices. Stir gently.
* Add the stuffed vegetables and muthiyas on top.
* Sprinkle a little water. Cover and cook on low heat for 30-40 minutes. Do not stir too much; just shake the pan occasionally.
5. Serving:
* Garnish with fresh coriander and grated coconut. Serve hot with puris or rotis.
Also Read:
Gujarati Style Cabbage Muthiya Recipe
Gujarati Style Dudhi Na Muthiya Recipe
Gujarati Khatti Mithi Dal Recipe
Gujarati Style Methi Na Thepla Recipe
Gujarati Style Mithi Kadhi Recipe
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