Tuver Na Thotha | Tuver Thotha Recipe | Thota | How to Make Gujarati Style Thota | Gujarati Tuvar Thotha Recipe | How to Make Gujarati Tuvar Thotha Recipe | Here is a traditional Gujarati-style recipe for Uttarayan Special Tuvar Thotha, a dish that is very popular during the winter months, especially during the kite festival (Uttarayan). This dish makes the best use of the fresh pigeon peas available during this season. So let's learn about the recipe for making Tuvar Thotha.
Ingredients:
Fresh Pigeon Peas – 2 cups (shelled)
Oil – 2 tablespoons
Mustard Seeds – 1 teaspoon
Cumin Seeds – 1 teaspoon
Asafoetida – a pinch
Ginger-Green Chili Paste – 2 teaspoons
Garlic – 3-4 cloves, finely chopped (optional)
Onion – 1 medium-sized, finely chopped
Tomatoes – 2 medium-sized, finely chopped
Turmeric Powder – ½ teaspoon
Red Chili Powder – 1 teaspoon
Coriander-Cumin Powder – 2 teaspoons
Garam Masala – ½ teaspoon
Salt – to taste
Sugar – ½ teaspoon (optional, for Gujarati taste)
Lemon Juice – 1 tablespoon
Fresh Coriander Leaves – chopped, for garnish
Sev or Papdi – for serving (optional)
 |
| Gujarati Style Uttrayan Special Tuver Na Thotha |
Instructions:
Wash the fresh pigeon peas thoroughly. If using frozen pigeon peas, thaw them before use.
Tempering:
Heat oil in a kadai or deep pan. Add mustard seeds and let them splutter.
Add cumin seeds, then add a pinch of asafoetida.
Sauté the aromatics:
Add ginger-green chili paste and chopped garlic. Sauté for a minute.
Add chopped onions and sauté until translucent.
Add tomatoes and spices:
Add chopped tomatoes, turmeric powder, red chili powder, coriander-cumin powder, and salt.
Cook until the tomatoes are soft and the oil starts to separate. Cook the pigeon peas:
Add the fresh pigeon peas. Mix well.
Add about 2–2.5 cups of water to cover the peas. Stir.
Simmer:
Cover and cook over medium heat for 15–20 minutes, or until the pigeon peas are tender and the gravy has thickened. Stir occasionally.
Add more water if needed for the desired consistency (Thotha is typically semi-thick).
Final preparation:
Add garam masala, sugar, and lemon juice. Mix well and cook for another 2-3 minutes.
Taste and adjust seasonings.
Garnish and serve:
Garnish generously with chopped fresh coriander.
Traditionally, it is served with sev or crushed papdi on top for added crunch.
Serving suggestion:
Serve hot with toasted white bread, bajra roti, or wheat roti, or simply enjoy it as a hearty bowl. Perfect for a chilly winter evening during the Uttarayan festival!
Enjoy this authentic, delicious Gujarati Tuvar Thotha - Uttarayan Special!
Also Read:
Gujarati Style Cabbage Muthiya Recipe
Gujarati Style Dudhi Na Muthiya Recipe
Gujarati Khatti Mithi Dal Recipe
Gujarati Style Methi Na Thepla Recipe
Gujarati Style Mithi Kadhi Recipe
Kathiyawadi Lasaniya Bateta Nu Shaak Recipe
Uttarayan Special Undhiyu Recipe
No comments:
Post a Comment