Kathiyavadi Lasaniya Bateta | Kathiyavadi Lasaniya Bateta Recipe | Gujarati Style Garlic Potatoes | Gujarati Style Spicy Garlic Potatoes | Lasaniya Bateta | How to Make Lasaniya Bateta | | Lasaniya Batata Recipe (Gujarati Style Spicy Garlic Potatoes): Here is a detailed recipe for Lasaniya Batata (Gujarati-style spicy garlic potatoes). It includes all the ingredients and step-by-step instructions so you can make this delicious dish at home.
Ingredients:
* 500 grams small potatoes (or small regular potatoes)
* 10–12 cloves of garlic
* 4-5 Kashmiri degi mirch (soaked for 1 hour)
* 2 medium tomatoes, chopped
* 2 tablespoons oil
* 1 teaspoon cumin seeds
* 1/2 teaspoon mustard seeds
* 1/2 teaspoon turmeric powder
* 1 teaspoon coriander powder
* 1 teaspoon cumin powder
* Salt to taste
* 1 teaspoon sugar (optional)
* 1–2 tablespoons chopped fresh coriander
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| thewhiskaddict.com |
Instructions:
1. Boil the small potatoes until tender. Peel and set aside.
2. Make a coarse paste of garlic, soaked deggi mirch, and tomatoes in a blender (adding water is optional).
3. Heat oil in a pan. Add cumin seeds and mustard seeds and let them splutter. Add asafoetida.
4. Add the garlic-deggi mirch-tomato paste. Sauté for 2–3 minutes until the oil separates.
5. Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well and cook for 1–2 minutes.
6. Add the boiled potatoes and mix well with the spices.
7. Add 1/4 cup of water and sugar (if using). Cover and cook on low heat for 5–7 minutes, allowing the flavours to meld.
8. Garnish with fresh coriander. Serve hot with roti, puri, or rice.
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