PG_Food_Factory: Noodles Frankie Recipe | Noodles Roll Recipe | Hand Rolling Noodles | Hand Noodles Rolling Recipe | Veg Cheesy Noodles Roll Recipe | Frenkie

I've created a complete Noodles Frankie recipe for you. This recipe guides you through making the delicious noodle filling, assembling it in a warm wrap, and includes serving tips and optional variations for extra flavors.

Ingredients:

For the Frankies:

4 whole wheat rotis or parathas

1 packet (100 grams) Hakka noodles

1/2 cup mixed bell peppers, julienned

1/4 cup carrots, julienned

1/4 cup cabbage, shredded

1/4 cup onions, thinly sliced

2 tablespoons Schezwan sauce (or to taste)

1 tablespoon soy sauce

1 teaspoon vinegar

1/2 teaspoon black pepper powder

Salt to taste

Oil for cooking

For Garnish:

2 tablespoons chopped green onions

Extra Schezwan sauce or mayonnaise

Instructions:

Prepare the Noodles:

Boil the noodles according to package instructions. Drain the water and toss with a little oil to prevent sticking.

Make the Noodle Filling:

Heat 1-2 tablespoons of oil in a large pan or wok. Add the onions and sauté for a minute.

Add the bell peppers, carrots, and cabbage. Stir-fry on high heat for 2-3 minutes.

Add the boiled noodles, Schezwan sauce, soy sauce, vinegar, black pepper, and salt. Toss everything together and cook for another 2 minutes. Turn off the heat and sprinkle with green onions.

Heat the rotis/parathas:

Heat each roti or paratha on a pan until warm and slightly crispy.

Assemble the frankies:

Place one roti/paratha on a plate. Spread a little Schezwan sauce or mayonnaise (optional).

Place a generous portion of the noodle filling in the center.

Roll it up tightly to make a wrap.

Repeat with the remaining rotis and filling.

Serve:

Serve hot with extra Schezwan sauce or your favorite dip.

Tips:

Add paneer, tofu, or cheese for extra protein.

Adjust the spice level to your liking.