Vegetable Roll Recipe | Street Style Vegetable Roll Recipe | Vegetable Wrap Recipe | Vegetable Wrap Recipe in Hindi | Vegetable Wrap Recipe in English | Vegetable Kathi Roll | Kathi Roll Recipe | Indian Kathi Roll | Chapati Roll |

 

Vegetable Roll Recipe | Street Style Vegetable Roll Recipe | Vegetable Wrap Recipe | Vegetable Wrap Recipe in Hindi | Vegetable Wrap Recipe in English | Vegetable Kathi Roll | Kathi Roll Recipe | Indian Kathi Roll | Chapati Roll | Here's an easy and delicious vegetable roll recipe you can make at home: If your children are picky eaters when it comes to vegetables, you can use today's recipe to feed them their favorite vegetables without them even knowing. Yes, we're talking about vegetable rolls. So, let's learn the easy way to make them.

Ingredients:

4 whole wheat or plain flour rotis/wraps/tortillas

1 medium potato, boiled and mashed

1 carrot, grated

1/2 cup cabbage, shredded

1/2 cup bell pepper, thinly sliced

1 onion, thinly sliced

1-2 green chilies, finely chopped (optional)

2 tablespoons sweet corn (optional)

2 tablespoons oil

1/2 teaspoon cumin seeds

1/2 teaspoon turmeric powder

1/2 teaspoon chili powder

1/2 teaspoon garam masala

1/2 teaspoon chaat masala (optional)

Salt and pepper to taste

2 tablespoons tomato ketchup or green chutney

2 tablespoons mayonnaise or hung curd (optional)

Fresh coriander leaves, chopped

Homemade Vegetable Roll Recipe

Instructions:

Prepare the filling:

Heat oil in a pan. Add cumin seeds and let them splutter.

Add the chopped onions and sauté until translucent.

Add the grated carrot, shredded cabbage, sliced ​​bell pepper, and sweet corn. Sauté for 3-4 minutes over medium heat.

Add the boiled potato, turmeric powder, chili powder, garam masala, chaat masala, salt, and pepper. Mix well.

Cook for another 2-3 minutes until the vegetables are slightly tender but still have a slight crunch.

Add the chopped coriander leaves and let the filling cool slightly.

Prepare the rotis/wraps:

Warm the rotis or tortillas on a pan.

Spread a little ketchup, green chutney, or mayonnaise on each wrap (as desired).

Assemble the rolls:

Place a generous amount of the vegetable filling in the center of each wrap.

Roll tightly, folding in the edges to secure the filling. Optional: To make them crispy, toast the rolls in a pan with a little oil or butter.

To serve:

Cut in half if desired and serve warm with extra ketchup or chutney.

These vegetable rolls make a healthy, delicious snack or light meal!

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