Schezwan Frankie Recipe | Schezwan Frankie Roll Recipe | Schezwan Frankie Wrap Recipe | Schezwan Frankie | How to Make Schezwan Frankie | Schezwan Frankie Recipe in Hindi | Schezwan Frankie Recipe in English | Schezwan Roll Recipe | Schezwan Wrap |

 

Schezwan Frankie Recipe | Schezwan Frankie Roll Recipe | Schezwan Frankie Wrap Recipe | Schezwan Frankie | How to Make Schezwan Frankie | Schezwan Frankie Recipe in Hindi | Schezwan Frankie Recipe in English | Schezwan Roll Recipe | Schezwan Wrap | Schezwan Frankie Recipe: Here is a complete Schezwan Frankie recipe, including ingredients and step-by-step instructions to make this spicy Indian street food wrap at home. The recipe includes how to prepare the filling, how to assemble the frankie, and some helpful tips for variations and serving.

Schezwan Frankie is a popular Indian street food wrap filled with spicy vegetables and tangy sauces, wrapped in a soft roti or paratha. Here is an easy homemade recipe:

Ingredients:

For Frankie:

 4 whole wheat rotis or parathas

 2 medium potatoes, boiled and mashed

 1/2 cup mixed bell peppers, thinly sliced

 1/4 cup onions, thinly sliced

 1/4 cup cabbage, shredded

 2 tablespoons Schezwan sauce (store-bought or homemade)

 1 teaspoon chaat masala

 1/2 teaspoon cumin powder

 1/2 teaspoon garam masala

 Salt to taste

 Oil for cooking

For Garnish:

 2 tablespoons chopped coriander

 Lemon wedges

Homemade Schezwan Potato Wrap

Instructions:

1. Prepare the filling:

- Heat 1 tablespoon of oil in a pan. Add the onions and sauté until softened.

- Add the bell peppers and cabbage, and sauté for 2 minutes.

- Add the boiled potatoes, Schezwan sauce, chaat masala, cumin powder, garam masala, and salt. Mix well and cook for 2-3 minutes. Remove from heat.

2. Heat the rotis/parathas:

- Heat each roti/paratha on a pan until warm and slightly crispy.

3. Assemble the frankie:

- Place one roti/paratha flat on a plate.

- Spread a little Schezwan sauce in the center.

- Add a portion of the prepared filling. * Sprinkle with chopped coriander and squeeze some lemon juice over it.

- Roll it up tightly to make a wrap.

- Repeat with the remaining rotis and filling.

4. Serve:

- Serve hot, with extra Schezwan sauce or ketchup on the side.

Tips:

- You can add paneer or cheese for variation.

- Adjust the spice level according to your taste.

- For a crispier texture, toast the wrapped frankie on a pan with a little oil.

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