Paneer Gravy Recipe with No Onion-Garlic | Satvik Paneer Gravy | Paneer Gravy Recipe | How to Make Paneer Gravy Without Onion & Garlic |

 

 Paneer Gravy Recipe with No Onion-Garlic | Satvik Paneer Gravy | Paneer Gravy Recipe | How to Make Paneer Gravy Without Onion & Garlic | As we all know, Navratri has begun. Many of us avoid onions and garlic during Navratri. So today, we've brought you a Paneer Curry that's even more delicious than Shahi Paneer. Using this recipe, you can make this delicious dish in just half an hour. Enjoy it with puris and serve Shrikhand alongside. So, let's learn the full recipe for this Onion- and Garlic-free Paneer Curry.

Ingredients:

200 grams paneer (diced)

1 medium-sized capsicum (diced)

2-3 medium-sized tomatoes, roughly chopped

8-10 cashews (soaked in hot water)

2 green chilies

1 inch of ginger

2 whole dried kashmiri red chilies

1 bay leaf

1 black cardamom

1 cardamom

1 teaspoon cumin seeds

1/2 teaspoon turmeric powder

1 teaspoon Kashmiri red chili powder

1 teaspoon coriander powder

1 teaspoon garam masala

Salt to taste

2-3 tablespoons fresh cream

Chopped coriander leaves

2-3 tablespoons oil

Water as needed

Paneer Gravy with No Onion-Garlic

Instructions:

First, heat oil in a pan. Then, add the paneer cubes and shallow fry until golden brown. Transfer to a plate.

After this, add the chopped capsicum and shallow fry it too. And take it out in a separate plate and keep it aside.

Now in the same pan, add cumin seeds, bay leaf, black cardamom, cinnamon and fry them lightly.

Now add chopped tomatoes in it and fry them lightly. Now turn off the gas and let everything cool down.

Now transfer these vegetables in a mixer jar. Also add cashew soaked in hot water in it and make a fine paste.

Now put some oil in the pan, heat it and add the grinded paste in it and fry it for 5-7 minutes. When it starts to oil, then add turmeric powder, coriander powder, red chilli powder and salt to taste and let it cook.

After 2 minutes, add water. Adjust the thickness of the vegetable as per your preference. Now let it boil once.

Then add fried paneer and capsicum and mix. Let it cook for 2 minutes. Now garnish it with coriander leaves. 

Finally, Paneer Gravy with No Onion-Garlic is ready to serve. you can serve it with hot roti, paratha, or puri. Also serve Rajbhog Shrikhand along with it.

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Paneer Stuffed Paratha

Paneer Bhurji 

Palak Paneer