Lilva Parathe | Lilva Paratha Recipe | How to Make Lilva Paratha | Green Pigeon Pea Paratha | How to Make Pigeon Pea Paratha | Lilva Paratha Recipe in Hindi | Lilva Paratha Kese Banaye | Today we bring you an easy recipe for making special pigeon pea (arhar dal) parathas for the winter season. They are very easy to make. You can make and eat them anytime for breakfast or lunch. They taste even better when served with hot masala chai. So, let's learn how to make them.
Ingredients
Pigeon Pea (Arhar Dal) – 1 cup
Wheat Flour – 2 cups
Onion – 1 medium-sized, finely chopped (optional)
Green Chilies – 1-2, finely chopped
Ginger – 1-inch piece, grated
Coriander Leaves – 2 tablespoons, finely chopped
Cumin Seeds – 1 teaspoon
Carom Seeds (Ajwain) – ½ teaspoon (optional)
Turmeric Powder – ¼ teaspoon
Red Chili Powder – ½ teaspoon
Garam Masala – ¼ teaspoon (optional)
Salt – to taste
Oil or Ghee – for frying
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| Winter Special Lilva Paratha Recipe |
Instructions:
Boil the Pigeon Peas:
Wash the pigeon peas thoroughly.
Boil them in enough water with a pinch of salt for 5-7 minutes until they are soft but not mushy. Drain the water and let them cool.
Prepare the Stuffing:
Coarsely mash the boiled pigeon peas with a fork or blend them in a blender for a few seconds.
In a bowl, combine the mashed pigeon peas, onion, green chilies, ginger, coriander leaves, cumin seeds, carom seeds, turmeric, red chili powder, garam masala, and salt.
Mix well to make a thick, dry mixture.
Prepare the Dough:
In another bowl, combine the wheat flour and a pinch of salt.
Gradually add water and knead into a soft dough. Let it rest for 10-15 minutes.
Making the Parathas:
Divide the dough and the stuffing into equal portions. Roll out one portion of the dough into a small, round roti (flatbread). Place a portion of the filling in the center, bring the edges together, and seal.
Gently flatten and roll it out again like a paratha.
Heat a griddle or pan, and cook the paratha on both sides with oil or ghee until golden brown and crispy.
Serving suggestion:
Serve hot with yogurt, pickle, or chutney. Tip:
You can add a pinch of amchur (dried mango powder) or lemon juice to the filling for a tangy flavor.
Enjoy your Toor Dana Paratha!
Also read:
Ragi Sweet Potato Liquid Paratha Recipe
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