Cheese Bread Pakora | Cheesy Bread Pakora | Cheese Bread Pakora Recipe in English | Paneer Pakora | Bread Pakora | Veg Bread Pakora | How to Make Cheese Bread Pakora | Here is the recipe for making Cheese Bread Pakora, a delicious and crispy Indian snack:
Ingredients:
8 bread slices (white or brown)
1 cup grated cheese (mozzarella, cheddar, or mixed)
2-3 green chilies, finely chopped (optional)
2 tablespoons coriander leaves, chopped
½ teaspoon red chili powder
½ teaspoon chaat masala (optional)
Salt to taste
For the batter:
1 cup gram flour (besan)
¼ teaspoon turmeric powder
½ teaspoon red chili powder
½ teaspoon carom seeds (ajwain, optional)
½ teaspoon baking soda (optional, for extra fluffiness)
Salt to taste
Water as needed
For frying:
Oil
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Instructions:
Prepare the cheese filling:
In a bowl, combine the grated cheese, green chilies, coriander leaves, red chili powder, chaat masala, and a pinch of salt. Prepare the bread slices:
Trim the edges of the bread slices if desired.
Take one slice, spread the cheese mixture evenly over it, and cover with another bread slice. Press gently.
Cut the sandwich diagonally to form triangles. Repeat for all the bread slices.
Prepare the batter:
In a mixing bowl, combine the gram flour, turmeric powder, red chili powder, carom seeds, baking soda, and salt.
Gradually add water to make a thick, smooth batter.
To fry:
Heat oil in a deep pan over medium heat.
Dip each bread-cheese sandwich triangle into the batter, coating it well on all sides.
Gently place in the hot oil and fry until golden brown and crispy on both sides.
Remove and drain on paper towels.
Serve:
Serve hot with green chutney, tomato ketchup, or your favorite dip.
Enjoy your homemade Cheesy Bread Pakora!
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