Buttery and Cheesy Garlic Mushrooms Recipe | Cheesy Garlic Mushrooms Recipe | Cheesy Mushrooms Recipe | Buttery Garlic Mushrooms Recipe | Cheesy Mushroom | How to Make Mushroom Recipe | Here's a recipe for buttery and cheesy garlic mushrooms, featuring a rich blend of garlic, butter, and melted cheese, perfect as a delicious side dish or appetizer. This recipe includes Parmesan and mozzarella cheese for extra flavor and creaminess.
Ingredients:
500 grams button or cremini mushrooms, cleaned and sliced
3 tablespoons unsalted butter
4 cloves garlic, minced
1/2 teaspoon salt (to taste)
1/4 teaspoon black pepper
1/2 teaspoon dried Italian herbs (optional)
1/3 cup grated Parmesan cheese
1/2 cup grated mozzarella cheese
2 tablespoons fresh parsley, chopped
 |
| Homemade Cheesy Mushroom Recipe |
Instructions:
1. Heat a large pan over medium heat. Melt the butter until it starts to foam.
2. Add the garlic and sauté for 30 seconds until fragrant (do not burn).
3. Add the mushrooms and stir to coat them well in the butter and garlic. Add the salt, pepper, and Italian herbs if using.
4. Cook the mushrooms, stirring occasionally, for about 6-8 minutes, or until they are golden brown and tender. Most of their liquid should have evaporated.
5. Sprinkle the Parmesan and mozzarella cheese evenly over the mushrooms. Cover the pan with a lid and let the cheese melt for 2-3 minutes.
6. Remove the lid, gently stir the cheese, and cook for another minute. 7. Remove from the heat, garnish with fresh parsley, and serve immediately as a side dish or appetizer.
Enjoy the rich, creamy, and delicious flavor of these buttery and cheesy garlic mushrooms!
You May Also Like:
Vegetable Grilled Sandwich Recipe
Restaurant Style Chinese Fried Rice Recipe
Vegetable Dry Manchurian Recipe
Fried Potato Balls with Cheese Recipe
No comments:
Post a Comment