Navratri Vrat Special Farali Appe | Farali Appe | Farali Patties | Farali Recipes | Farali Patties Recipe | Today, we've got a recipe for Fasting Appe, which uses sabudana. These are delicious and quick to make. They're made with sabudana and a few other essential ingredients. You can serve them with Farali Kadhi or Peanut Kadhi. We'll also share a recipe for Peanut Kadhi. So, let's learn the full recipe for Sabudana Appe or Peanut Kadhi.
Ingredients:
To Make Sabudana Appe
1 cup Sabudana
2-3 boiled potatoes
3-4 chopped chilies
A handful of coriander leaves
A handful of roasted peanuts (coarsely ground)
Black salt to taste
1/2 teaspoon black pepper powder
1/2 tablespoon lemon juice
For Peanuts Curry
1 cup roasted peanuts
1 cup water
1/2 cup yogurt
1 teaspoon cumin seeds
A few curry leaves
1 tablespoon green chili paste
Black salt to taste
1-2 tablespoons oil/ghee
Chopped coriander leaves
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Instructions:
To make Farali Appe, first, lightly roast the sago in a pan for 2 minutes. Let it cool, then blend it into a fine paste in a mixer jar.
Now, transfer it to a plate. Now, mash the boiled potatoes thoroughly and add them to the mixture. Add chopped green chilies, black pepper powder, coarsely chopped peanuts, black salt to taste, chopped coriander leaves, and lemon juice, and mix well.
Apply a little oil/ghee to your hands and form small balls.
Heat the appe pan. Apply a little oil/ghee to it. Add the prepared balls one by one, cover, and cook over low heat for 5 minutes.
Turn each ball over, cover, and cook for another 5 minutes, until all the balls are golden brown.
Remove all the balls and place them on a plate. The Farali appe is ready. Now it's time to make the Peanut Curry to accompany it.
To do this, roast the peanuts thoroughly in a pan, let them cool, and then coarsely grind them.
Heat the same pan with oil/ghee. Add cumin seeds and curry leaves and let them crackle.
Next, add the peanut paste and stir. Cook over low heat for a minute.
Now, whisk half a cup of yogurt and one cup of water in a bowl and pour it into the pan. Mix everything well. You can also use buttermilk instead of yogurt or water.
Let it simmer over low heat. Add salt and chopped coriander to taste and mix well. Turn off the heat.
There you go, Peanut Kadhi is ready. Serve it with hot Farali Appe or Sabudana Khichdi.
Also Read:
Farali Aloo Ki Sabzi & Sabudana Puri
Ahmedabad Famous Fast Street Food: Buff Vada
Gulten-free Rajgira Roti For Vrat
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