Gluten-Free Rajgira Roti | Rajgira Roti | Rajgira Paratha | Amaranth Roti | Amaranth Paratha | How to Make Rajgira Roti | Rajgira Vrat Paratha | Today, we bring you a recipe for Rajgira Roti/Paratha. If you're a vegetarian or diabetic, you should definitely try this gluten-free Rajgira Roti. It's a very healthy and nutritious roti. You can eat it with potatoes, vegetables, or curry during fasting. It's very easy to make. So, let's learn the full recipe for this (Rajgira Roti) easy recipe.
Ingredients:
1 cup Rajgira/Amaranth flour
1 tablespoon ghee + ghee for brushing on the rotis/parathas
Chopped coriander leaves
1 tsp jeera
1/2 teaspoon salt
Water as needed
Chopped coriander leaves
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| Gluten-Free Rajgira Roti/Paratha |
Instructions:
First, take the Rajgira flour into a bowl. Add salt, cumin seeds, ghee, and coriander leaves and mix well.
Add 1/2 cup of water, stirring occasionally, and let it rest for 10-15 minutes.
Knead it thoroughly to form a soft dough.
Tear off a ball of dough, dust it with dry flour, and roll it out gently. You can also apply ghee to it if you prefer.
Heat the pan, place the rolled-out roti on it, and fry it thoroughly on both sides for 10-15 seconds.
Apply ghee as needed, fry thoroughly, and remove. Similarly, prepare the remaining rotis.
Your Rajgira Roti is ready to serve. You can eat it with potato curry or yogurt.
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