Delicious & Crunchy Sabudana Vada | Sago Vada | How to Make Sabudana Vada | Sabudana Vada Recipe | Sabudana Vada Recipe in English | Traditional Sabudana Vada Recipe | Today, we bring you a recipe for Sabudana Vada. Although it's typically a fasting dish, you can make it at home anytime. It's made with sabudana and boiled potatoes, along with some simple spices. It's deep-fried and served hot with a coconut chutney without onion and garlic. Let's learn the full recipe for this Easy, Delicious , and Crunchy Sabudana Vada.
Ingredients:
1 cup sago (soaked overnight)
1/4 cup roasted peanuts (coarsely ground)
2 medium-sized potatoes (boiled)
2-3 chopped green chilies
1 inch grated ginger
1 teaspoon cumin seeds
1/2 teaspoon black pepper powder (optional)
Black salt to taste
Chopped coriander leaves
1/2 tablespoon lemon juice
Oil for frying
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| Traditional Sabudana Vada Recipe for Fast |
Instructions:
First, combine sabudana, peanuts, chopped green chilies, ginger, cumin seeds, black pepper powder, black salt to taste, and mashed boiled potatoes in a plate.
Add coriander leaves and lemon juice and mix well.
Now, to fry the sabudana vadas, heat oil in a pan.
Now, make a medium-sized ball from the mixture, shape it into a round shape, and press it in the center with your palm. Just like we press a kachori. Sabudana Vadas are flat.
Prepare all the vadas in this manner. Now, one by one, place them in the pan for frying.
Fry them over low-medium heat for 5 minutes until golden brown. Then, transfer the fried vadas to a plate.
Now, the Delicious and Crispy Sabudana Vadas are ready. Serve them hot.
Also Read:
Farali Aloo Ki Sabzi & Sabudana Puri
Ahmedabad Famous Fast Street Food: Buff Vada
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