Authentic Thukpa Recipe | Thukpa Recipe | Thukpa Soup | Tibetan Thukpa | Vegetable Thukpa | Thukpa Vegetable Noodles Soup | Authentic Thukpa | Veg Thukpa | Thukpa Recipe: Here is a detailed Thukpa recipe, including ingredients and step-by-step instructions for making this delicious noodle soup. This recipe is provided as a separate document for your reference.
Ingredients:
100 grams noodles (rice noodles)
1 large onion, thinly sliced
2 tomatoes, chopped
1 medium carrot, julienned
1/2 cup cabbage, shredded
1/2 cup bell pepper, chopped
2-3 cloves garlic, minced
1-inch piece of ginger, grated
1-2 green chilies, slit (optional)
1/2 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon black pepper powder
1-2 tablespoons soy sauce
1 tablespoon oil
4 cups vegetable broth
Salt to taste
Fresh coriander and lemon wedges for garnish
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| The Famous Kashmiri Food Veggie Thukpa |
Instructions:
Cook the noodles according to package directions. Drain and set aside.
Heat oil in a large pan. Add garlic, ginger, and green chilies. Sauté for a minute.
Add the onion and sauté until translucent. Add the tomatoes and cook until softened.
Add the carrots, cabbage, and bell pepper and mix well. Cook for 2-3 minutes.
Add turmeric, cumin, coriander, and black pepper powder. Mix well.
Add the vegetable broth and bring to a boil. Simmer for 5-7 minutes. Add soy sauce and salt.
Add the cooked noodles to the soup and stir gently.
Serve hot, garnished with fresh coriander and lemon wedges.
Enjoy your comforting bowl of Thukpa!
Also read:
Kashmiri Shufta Recipe (Traditional Dessert)
Kashmiri Style Nadru Yakhni Recipe
Kashmiri Lyodur Chaman Recipe
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