Kashmiri Kahva Recipe | Kashmiri Green Tea Kahva | How to Make Kashmiri Kahva | Kashmiri Kahva Recipe | Kahwah | Kashmiri Kahva Recipe in Hindi | Kashmiri Kahwa Recipe: Here is a traditional Kashmiri Kahwa recipe with all the ingredients and step-by-step instructions. This aromatic tea offers the warm flavors of cardamom, cinnamon, saffron, and almonds. Enjoy making and sipping this classic drink!
Ingredients:
2 cups water
1½ tablespoons Kashmiri green tea leaves (or regular green tea)
4-5 green cardamom pods, lightly crushed
1-inch piece of cinnamon stick
4-5 saffron strands
2 teaspoons sugar or honey (to taste)
8-10 almonds, chopped or slivered
1 teaspoon dried rose petals (optional)
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| Traditional Kashmiri Kahva (tea) for Winter |
Instructions:
1. Bring the water to a boil in a saucepan.
2. Add the crushed cardamom pods and cinnamon stick. Let them simmer for 2-3 minutes over low heat.
3. Reduce the heat and add the green tea leaves. Let it steep for 2-3 minutes (do not boil after adding the tea leaves).
4. Add the saffron strands and sugar/honey. Stir well.
5. Strain the tea into cups.
6. Garnish each cup with chopped almonds and dried rose petals, if using.
7. Serve hot and enjoy the fragrant and warming Kashmiri Kahwa!
Also read:
Kashmiri Shufta Recipe (Traditional Dessert)
Kashmiri Style Nadru Yakhni Recipe
Kashmiri Lyodur Chaman Recipe
Kashmiri Authentic Thukpa Recipe
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