Kashmiri Rajma Curry | Kashmiri Rajma Curry Recipe | Kashmiri Rajma Beans | Kashmiri Kidney Beans | Kashmiri Red Rajma Curry | Kashmiri Rajma Masala | Jammu Special Rajma Recipe | Kashmiri Rajma (Red Kidney Bean Curry): Rajma is slow-cooked with authentic Kashmiri spices, usually served with steamed rice. The Kashmiri variety of rajma is smaller and redder than the rajma found in other parts of India. Here is a traditional Kashmiri Rajma recipe, known for its creamy texture and aromatic flavor along with the subtle touch of unique Kashmiri spices:
Ingredients:
1 cup Kashmiri kidney beans (red kidney beans), soaked overnight
2 medium onions, finely chopped
2 medium tomatoes, pureed
2-3 tbsp mustard oil (or vegetable oil)
1 teaspoon cumin
2-3 green cardamoms
1 black cardamom
1 bay leaf
1 inch cinnamon stick
1/2 tsp asafoetida
1½ tsp Kashmiri red chilli powder
1/2 tsp turmeric powder
1 teaspoon fennel powder
1/2 tsp dry ginger powder
1/2 tsp garam masala
salt as per taste
fresh coriander for garnishing
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| The Authentic Kashmiri Rajma Curry Recipe |
Instructions:
Cook Rajma:
Drain the soaked rajma, wash and pressure cook with 3 cups of water and a little salt for 5-6 whistles or until they become soft. Save cooking water.
Prepare the masala:
- Heat mustard oil in a pan until light smoke starts coming out from it.
Add cumin, bay leaves, green and black cardamom and cinnamon. Fry for a few seconds.
Add asafoetida, then add onion. Fry the onion until it turns golden brown.
Add mashed tomatoes. Cook until oil separates.
Add spices:
Low heat. Add turmeric, Kashmiri chilli powder, fennel powder and dry ginger powder. Fry for a minute.
Add rajma and cook on low flame:
Add the boiled kidney beans along with the remaining cooking liquid. mix well.
Cook on low flame for 20-30 minutes, stirring occasionally, until the gravy thickens and the flavors combine. Add more water if necessary for desired consistency.
Add garam masala and adjust salt.
Finish and serve:
- Remove from flame and garnish with fresh green coriander.
Serve hot with boiled rice or roti.
Kashmiri Rajma is different due to the use of fennel and dry ginger powder, which gives it a unique taste. Enjoy this comforting dish, Kashmiri Rajma Curry!
Also read:
Kashmiri Shufta Recipe (Traditional Dessert)
Kashmiri Style Nadru Yakhni Recipe
Kashmiri Lyodur Chaman Recipe
Kashmiri Authentic Thukpa Recipe
Kashmiri Nadru Veg Curtlets Recipe
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