The Traditional Kashmiri Dum Olav (Dum Aloo) | Kashmiri Dum Olav | Kashmiri Dum Aloo Recipe | Kashmiri Dum Aloo Ingredients | Authentic Kashmiri Dum Aloo | Kashmiri Dum Aloo Menu | Dum Aloo Kashmiri Recipe | Kashmir Style Dum Aloo Recipe | Hiw to Make Dum Aloo | Kashmiri Dum Aloo Curry | Dum Olav (Kashmiri Dum Aloo) Recipe: Here's a classic Dum Olav (Kashmiri-style Dum Aloo) recipe: perhaps the region's most famous vegetarian dish consisting of small potatoes being sautéed and deep-fried before slow-cooking in a spicy yogurt-based red gravy. So let's know about the recipe of delicious Kashmiri Dum Olav.
Ingredients:
500 grams small potatoes
3 tbsp mustard oil (or vegetable oil)
1/2 cup plain curd (yogurt), whipped
1½ tsp Kashmiri red chilli powder
1/2 tsp turmeric powder
1 teaspoon fennel powder
1/2 tsp dry ginger powder
1/2 tsp garam masala
1/2 tsp cumin
2-3 cloves
1-2 bay leaves
2-3 green cardamoms
1 small piece cinnamon
1/4 tsp asafoetida
salt as per taste
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| The Traditional Kashmiri Dum Olav Recipe |
Instructions:
Prepare the potatoes:
- Wash small potatoes and boil them until soft. Peel them and prick them all over with a fork or toothpick.
Fry Potatoes:
- Heat mustard oil in a pan until smoke starts coming out from it. - Lower the flame and fry the potatoes until they become golden and crisp. Take out and keep aside.
Make gravy:
- Add cumin, cloves, bay leaves, black and green cardamom and cinnamon in the same oil. Fry for a few seconds.
Add asafoetida, then reduce the flame and slowly add the beaten curd, stirring continuously to avoid curdling.
Add spices:
- Add red chilli powder, turmeric, fennel powder, dry ginger powder and salt. Cook the spices until the oil separates.
Mixture:
- Add fried potatoes to it and coat it well in spices. Add about 1-1½ cups hot water, cover and cook on low flame for 20-25 minutes ('Dum' process).
Finish:
- Add garam masala and cook on low flame for 2-3 minutes. Adjust salt as needed.
Serve:
Serve hot with boiled rice or Kashmiri pulao.
This dish is known for its rich flavor and distinctive red colour. Enjoy your Kashmiri Dum Olav!
Also read:
Kashmiri Shufta Recipe (Traditional Dessert)
Kashmiri Style Nadru Yakhni Recipe
Kashmiri Lyodur Chaman Recipe
Kashmiri Authentic Thukpa Recipe
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