Traditional Kashmiri Kulcha | Kashmiri Kulcha Recipe | Kashmiri Kulcha Recipe | How to Make Kashmiri Kulcha | Kashmiri Kulcha Recipe Coconut | Kashmiri Kulcha Recipe Sweet | Kashmiri Atta Kulcha | Kashmiri Atta Kulcha Recipe | Kashmiri Kulcha Recipe: 1Here is a recipe for making traditional Kashmiri Kulcha. It features a soft dough made with flour, semolina, and ghee, topped with poppy seeds or sesame seeds and baked until golden brown. This crispy bread is perfect with tea or alongside a curry. Enjoy making your own authentic Kashmiri Kulchas!
Ingredients:
2 cups all-purpose flour
1/2 cup semolina
1/2 cup ghee or unsalted butter (melted)
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup lukewarm milk (as needed)
2 tablespoons yogurt
1-2 teaspoons sugar (optional, for a touch of sweetness)
1 tablespoon poppy seeds or sesame seeds (for topping)
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| Kashmiri Kulcha |
Instructions:
In a large bowl, combine the flour, semolina, baking powder, salt, and sugar.
Add the ghee or melted butter and yogurt. Mix well until the mixture resembles breadcrumbs.
Gradually add the lukewarm milk and knead into a soft, smooth dough. Cover and let it rest for 30-40 minutes.
Preheat the oven to 180°C (350°F) or heat a tandoor.
Divide the dough into small portions. Roll each portion into a round disc (about 1/4 inch thick and 4-5 inches in diameter).
Sprinkle poppy seeds or sesame seeds on top and press gently.
Place the kulchas on a baking tray or in the tandoor. Bake for 12-15 minutes or until golden brown and crispy. Alternatively, cook on a hot griddle until golden brown on both sides.
Serve hot with tea or alongside a curry.
Enjoy your authentic Kashmiri Kulchas!
Also read:
Kashmiri Shufta Recipe (Traditional Dessert)
Kashmiri Style Nadru Yakhni Recipe
Kashmiri Lyodur Chaman Recipe
Kashmiri Authentic Thukpa Recipe
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