Vegetable Maggie | Cheesy Maggie | How to Make Cheesy Maggie | How to Make Vegetable Maggie | Cheesy Vegetable Maggie Recipe | Plain Maggie | How to Cook Maggie | Maggie | Maggie Recipe | Different Types of Maggie Recipe | Cheesy Vegetable Maggi Recipe: Here's a recipe for Cheesy Vegetable Maggi, where the classic instant noodles are combined with mixed vegetables, butter, and melted cheese to create a comforting and delicious meal. This recipe is quick and easy to make, and perfect for giving your everyday Maggi a delicious upgrade.
Ingredients:
1 packet Maggi noodles (or any instant noodles)
1 cup mixed vegetables (carrots, peas, corn, bell peppers, beans), finely chopped
1 tablespoon butter
2 cloves garlic, minced (optional)
1 small onion, finely chopped (optional)
1 1/2 cups water
Maggi Tastemaker (from the packet)
1/3 cup grated cheese (cheddar, mozzarella, or a mix of both)
Salt and pepper to taste
Chopped fresh coriander (optional, for garnish)
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| Homemade Cheesy Vegetable Maggie |
Instructions:
Heat the butter in a pan over medium heat. Add the garlic and onion (if using) and sauté until translucent.
Add the mixed vegetables and sauté for 2-3 minutes until they start to soften.
Add the water and bring to a boil.
Add the Maggi noodles and Tastemaker spice mix. Mix well.
Cook for 2-3 minutes, stirring occasionally, until the noodles are almost cooked and most of the water has been absorbed.
Reduce the heat to low and sprinkle the grated cheese evenly over the noodles. Cover the pan and let the cheese melt for 1-2 minutes.
Gently stir to combine the melted cheese throughout.
Taste and add salt and pepper as needed.
Garnish with fresh coriander if desired and serve hot.
Enjoy your creamy, cheesy vegetable Maggi!
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