Cheesy Vegetable Cutlet | Cheesy Vegetable Cutlet Recipe | How to Make Cheesy Vegetable Cutlet Recipe | Cheesy Vegetable Cutlet Recipe in Hindi | Cutlet Recipe | Cutlet Kese Banaye | Vegetable Cutlet | Potato Cutlet Recipe | Turkey Cutlet Recipe | Veggie Recipe |

 

Cheesy Vegetable Cutlet | Cheesy Vegetable Cutlet Recipe | How to Make Cheesy Vegetable Cutlet Recipe | Cheesy Vegetable Cutlet Recipe in Hindi | Cutlet Recipe | Cutlet Kese Banaye | Vegetable Cutlet | Potato Cutlet Recipe | Turkey Cutlet Recipe | Veggie Recipe | Here is the complete recipe for Cheesy Vegetable Cutlets, including ingredients and step-by-step instructions. This will help you make delicious and crispy cutlets filled with vegetables and cheese.


Ingredients:


* 2 large potatoes, boiled and mashed

* 1 cup mixed vegetables (carrots, peas, beans, corn), boiled and finely chopped

* 1/2 cup grated mozzarella or processed cheese

* 1 small onion, finely chopped

* 2 green chilies, finely chopped (optional)

* 1/2 teaspoon ginger-garlic paste

* 1/2 teaspoon garam masala

* 1/2 teaspoon red chili powder

* 1/2 teaspoon cumin powder

* 2 tablespoons chopped fresh coriander

* Salt, to taste

* 1/2 cup breadcrumbs (more for coating)

* 2 tablespoons cornflour or all-purpose flour

* 2-3 tablespoons water

* Oil for shallow frying


Cheesy Vegetable Cutlet Recipe 


Instructions:


1. Prepare the mixture:

- In a large mixing bowl, combine the mashed potatoes, boiled mixed vegetables, onion, green chilies, ginger-garlic paste, spices, coriander, salt, and 1/2 cup breadcrumbs. Mix well.


2. Add the cheese:

- Add the grated cheese to the mixture and mix until well combined.


3. Shape the cutlets:

- Divide the mixture into equal portions and shape each portion into a patty or cutlet.


4. Prepare the batter:

- In a small bowl, mix the cornflour with water to make a smooth, thin paste.


5. Coat the cutlets:

- Dip each cutlet in the cornflour batter, then roll it in breadcrumbs for a crispy coating.


 6. Fry the cutlets:

- Heat oil in a pan over medium heat. Shallow fry the cutlets in batches until golden brown and crispy on both sides. Drain off excess oil on absorbent paper.


7. Serve:

- Serve hot with ketchup, green chutney, or your favorite dip.


Tips:

- You can add or remove vegetables according to your preference.

- To make them extra cheesy, place a small cube of cheese in the center of each cutlet before shaping them.


Enjoy your delicious cheesy vegetable cutlets!


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