Wholesome Vegetable Paratha | Vegetable Paratha | Vegetable Paratha Recipe | How to Make Vegetable Paratha Recipe | Vegetable Paratha Recipe for Kids | Vegetable Stuffed Paratha | Mixed Vegetable Paratha | Indian Vegetable Stuffed Paratha | Food Recipe Indian Veg Paratha | Here is the complete recipe for Vegetable Paratha with ingredients and step-by-step instructions. The paratha is filled with a mixture of vegetables and spices, then cooked until golden brown. It makes a nutritious and delicious meal, perfect served with yogurt, chutney, or pickle.
Ingredients:
* 1 cup mixed grated or finely chopped vegetables (carrots, potatoes, cauliflower, spinach, peas, etc.)
* 1 small onion, finely chopped
* 2 green chilies, finely chopped (optional)
* 2 tablespoons chopped fresh coriander
* 1/2 teaspoon cumin seeds
* 1/2 teaspoon garam masala
* 1/2 teaspoon red chili powder
* 1/2 teaspoon turmeric powder
* Salt to taste
* Water (as needed for kneading the dough)
* Oil or ghee for cooking
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| Tasty & Healthy Mix Vegetable Paratha |
Instructions:
1. In a large bowl, combine the whole wheat flour and salt. Gradually add water and knead into a soft dough. Cover and let it rest for 15 minutes.
2. In another bowl, combine the grated/chopped vegetables, onion, green chilies, coriander, cumin seeds, garam masala, red chili powder, turmeric, and salt. Mix well.
3. Divide the dough into equal-sized balls. Roll each ball into a small circle.
4. Place 2 tablespoons of the vegetable mixture in the center of each circle. Bring the edges together to seal and gently flatten.
5. Roll out the filled ball into a paratha, being careful not to let the filling spill out.
6. Heat a griddle or pan over medium heat. Place the paratha on the hot griddle and cook for 1-2 minutes, until bubbles start to appear. Flip and apply a little oil or ghee on top. Cook until golden brown on both sides. 7. Repeat this for all the parathas.
8. Serve hot with yoghurt, pickle, or chutney.
Tips:
- Adjust the spice level according to your taste.
- If the vegetables have excess moisture, squeeze out the extra water.
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