Masala Cheese Pav Recipe | Chilli Cheese Pav Recipe | Cheese Pav Recipe | Masala Pav | How to Make Cheese Pav | How to Make Cheese Chilli Pav Slider |Cheese Chilli Pav Slider Recipe | Chilli Cheese Pav Slider Recipe: Here's a recipe for Chilli Cheese Pav Sliders, featuring soft buns filled with a spicy, cheesy mixture of onions, bell peppers, green chilies, and plenty of melted cheese. These sliders are baked or toasted until golden brown and served hot as a delicious snack or party appetizer.
Ingredients:
8 pav buns (or small slider buns)
1 1/2 cups grated cheese (cheddar, mozzarella, or a mix)
1 medium onion, finely chopped
1 small bell pepper, finely chopped
2-3 green chilies, finely chopped (adjust to taste)
2 tablespoons butter
1/2 teaspoon cumin seeds
1 teaspoon ginger-garlic paste
1/4 cup tomato ketchup
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
Salt to taste
Fresh coriander, chopped (for garnish)
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Instructions:
Heat butter in a pan. Add cumin seeds and let them splutter.
Add onions and sauté until translucent. Add ginger-garlic paste and cook for a minute.
Add bell pepper and green chilies and sauté for 2-3 minutes until softened.
Add tomato ketchup, red chili powder, garam masala, and salt. Mix well and cook for another 2 minutes.
Add half of the grated cheese and stir until melted and well combined. Turn off the heat.
Slice the pav buns horizontally (leaving one edge attached if possible). Place them on a baking tray or tawa.
Spread the chilli cheese mixture evenly on the bottom halves of the pav buns.
Sprinkle the remaining cheese on top.
Cover with the top halves of the pav buns. Bake in a preheated oven at 180°C (350°F) for 8-10 minutes, or toast on a covered pan until the cheese is melted and the buns are golden brown.
Garnish with chopped cilantro and serve hot.
Enjoy your spicy, cheesy chili cheese pav sliders!
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