Mocha Malt Milkshake | Mocha Milkshake | How to Make Mocha Malt Milkshake | Mocha Milkshake with Ice-cream | Red Velvet Milkshake | Brownie Milkshake | Hot Chocolate Milkshake | Mocha Milkshake Recipe | Mocha Java Milkshake | Mocha Malt Milkshake: A rich, diner-style malted milkshake featuring bold flavors of coffee and chocolate. Malt powder adds a toasty, nutty depth that takes this shake to a whole new level.
Ingredients
3 scoops (approx. 2 cups) chocolate or vanilla ice cream
3 tablespoons malted milk powder
2 tablespoons unsweetened cocoa powder (or 1.5 tablespoons chocolate syrup)
1/2 cup cold brew coffee (or 2 teaspoons instant coffee dissolved in 1/4 cup hot water and cooled)
2–3 tablespoons full-cream milk
1/2 teaspoon vanilla extract
A pinch of salt
Optional Toppings:
Whipped cream
Drizzles of chocolate sauce
Cocoa nibs or chocolate shavings
Chocolate-covered espresso beans
Whoppers (malted milk balls), crushed or whole
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| Mocha Malt Milkshake Recipe |
Instructions
Chill your glass. Place the serving glass in the freezer 10–15 minutes before serving—this helps keep the malt cold and thick for longer.
Prepare the coffee. If you are using instant coffee, dissolve it in a small amount of hot water and allow it to cool completely in the fridge or freezer before use. Never add anything hot—this will melt the ice cream.
Blend the liquids first. Add the cold coffee, milk, malted milk powder, cocoa powder (or chocolate syrup), vanilla, and salt to the blender. Blend briefly until combined.
Add the ice cream. Add the ice cream and blend until everything is well combined—do not over-blend, as this will make the shake too thin.
Check the consistency. Too thick? Add a little more milk. Too thin? Add another scoop of ice cream.
Serve immediately. Pour into your chilled glass and top with whipped cream, chocolate sauce, and any other toppings of your choice.
Tips and Variations
What is the difference between a malt and a milkshake? Malted milk powder gives the shake a richer, toastier flavor and makes it significantly thicker than a regular milkshake.
For a stronger malt flavor: Add an extra tablespoon of malted milk powder.
Extra Chocolate: Use chocolate ice cream instead of vanilla or drizzle a tablespoon of chocolate syrup over the cocoa powder. Whoppers Twist: Finally, for added malt flavor and texture, toss a handful of Whoppers (malted milk balls) into the blender and blend.
Gluten-Free: Simply omit the malted milk powder—you’ll still end up with a delicious mocha milkshake.
Here is your Mocha Malt Milkshake recipe! Here are a few key things you should know:
- A malt (or malted milkshake) is a milkshake to which malted milk powder has been added this powder gives the shake a richer, toastier flavor and also thickens it.
- Malt powder is made from sprouted, dried, and ground grains (typically barley), whereas malted milk powder contains a blend of malt powder, wheat powder, and milk powder.
- Start by placing your glass in the freezer to ensure the malt stays cold and thick a make sure all your ingredients are chilled ice cream straight from the freezer, and milk and chocolate sauce from the fridge.
- To get an even stronger malt flavor, you can add Whoppers to the blender and pulse them until they break down and are thoroughly incorporated throughout the shake. If you remove the malt component from the recipe, this treat becomes gluten-free.
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