Coffee Doughnut Milkshake | Coffee Donut Milkshake | Coffee Doughnut Milkshake Recipe | Coffee Donut Milkshake | How to Make Coffee Doughnut Milkshake | Coffee Doughnut Milkshake Recipe Easy | Best Coffee Doughnut Milkshake |

 

Coffee Doughnut Milkshake | Coffee Donut Milkshake | Coffee Doughnut Milkshake Recipe | Coffee Donut Milkshake | How to Make Coffee Doughnut Milkshake | Coffee Doughnut Milkshake Recipe Easy | Best Coffee Doughnut Milkshake | Coffee Donut Milkshake: A rich, indulgent shake that brings together two classic favorites—coffee and donuts—in one creamy glass.

Ingredients

 3 cups coffee ice cream (or vanilla ice cream + 1 shot of espresso)

 1 cup cold brew coffee or cold milk

 2 glazed yeast doughnuts, broken into pieces

 2 tablespoons hot fudge sauce (optional, for extra richness)

 Whipped cream, for serving

For the Cinnamon-Sugar Rim (Optional):

 1 teaspoon ground cinnamon

 2 tablespoons granulated sugar

Homemade Coffee Doughnut Milkshake

Instructions

1. Prepare the glasses. Mix the cinnamon and sugar together in a shallow dish. Moisten the rim of each glass with a little milk or coffee, then dip it into the cinnamon-sugar mixture to coat.

2. Blend. Add the ice cream, cold coffee (or milk), broken donuts, and hot fudge sauce to a blender. Blend until smooth and creamy. Do not over-blend, or the shake will lose its thickness.

3. Pour and top. Divide the milkshake evenly between the two glasses. Top with whipped cream and a drizzle of hot fudge sauce.

4. Garnish. Place a donut on the rim of each glass for a spectacular finishing touch. Serve immediately.

Tips and Variations

 Cake donuts provide the best texture and flavor when blended into the shake.

 Boozy Twist: Add a shot of Baileys Irish Cream or Kahlúa.

 For Chocolate Lovers: Swirl chocolate sauce inside the glass before pouring the shake.

 No coffee ice cream? Use vanilla ice cream and add a shot of espresso or 2 teaspoons of instant coffee granules.

 Milkshakes are best enjoyed fresh, but you can freeze the mixture and re-blend it just before serving.

Here is a recipe that combines the best techniques gathered from various sources. 

Here are a few key points to keep in mind:

Cake doughnuts offer the best texture and flavor, although glazed yeast donuts also remain a classic choice.

Add all the ingredients to a blender and blend until smooth; then, mix cinnamon and sugar in a shallow dish, moisten the rim of the glass, and coat it in the cinnamon-sugar mixture—it’s a small step that makes a big difference. If you don't have coffee ice cream on hand, using vanilla ice cream with a shot of espresso added to it works beautifully as well.

It is best enjoyed immediately, but you can also prepare the milkshake mixture in advance and store it in the freezer—simply give it another quick blend just before serving.