Patta Gobhi Ki Sabji | How to Make Patta Gobhi Ki Sabji | Patta Gobhi ki Sabji Punjabi Style | Patta Gobhi Recipe | Patta Gobhi Aloo Ki Sabji | How to Make Cabbage Sabzi | Patta Gobhi Sabji in English | Today we have brought for you a delicious and healthy (Patta Gobhi Ki Sabji ) cabbage and potato curry recipe. You can make at any time of the day. Be it (Patta Gobhi Ki Sabji ) breakfast, lunch or dinner. You can serve it (Patta Gobhi Ki Sabji ) with roti or paratha. It is so delicious that if you pack it (Patta Gobhi Ki Sabji ) in the lunch box of children, then that day they will definitely come home after eating their entire tiffin. So come, know the recipe of making cabbage and potato curry (Patta Gobhi Ki Sabji ).
Ingredients:
500 grams cabbage finely chopped
2-3 medium-sized potatoes, cut into cubes
1 medium-sized tomato, finely chopped
1/2 cup fresh green peas
2-3 green chilies, finely chopped
4-5 garlic cloves, finely chopped
1 teaspoon cumin seeds
1/2 teaspoon mustard seeds
1/4 teaspoon asafoetida
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
Salt to taste
Green coriander leaves
2 tablespoons oil
 |
| Patta Gobhi or Aloo Ki Sabji |
Instructions:
First of all, heat the oil in a pan. Now add mustard seeds, cumin seeds, and asafoetida, and let it crackle.
After this, add chopped green chilies and garlic and fry well.
Now add potatoes and green peas and fry well, then add chopped cabbage and cover and cook for 5-7 minutes.
Now add tomatoes and mix. Also, add turmeric powder, coriander powder, red chili powder and salt to taste. Let it cook for 2 minutes, until the tomatoes are cooked well.
Now mix all the ingredients well and let it cook on a low flame.
Finally, garnish with coriander leaves. Cabbage Potato Sabji is ready to serve. You can serve it with paratha or roti.
You May Also Like:
Mumbai Street Style Tava Pulao
Gujarati Style Gathiya Ki Sabji
Rajasthani Chana Dal Pyaz Ki Sabji
No comments:
Post a Comment