Cheesy Vegetable Paratha | Cheesy Vegetable Paratha Recipe | How to Make Cheesy Vegetable Paratha | Cheese Paratha | Cheese Paratha Recipe | Vegetable Paratha | Vegetable Paratha Recipe | Veg Stuffed Paratha | Cheese Veggie Paratha | Mix Veg Paratha | Veggie Paratha | Here is the complete recipe for Cheesy Vegetable Paratha, including all the ingredients and step-by-step instructions. This paratha is filled with a delicious mixture of vegetables and melted cheese inside whole wheat dough, making it a great option for breakfast or lunch. Enjoy!
Ingredients:
2 cups whole wheat flour
1 cup mixed vegetables (carrots, bell peppers, corn, peas, finely chopped)
1/2 cup grated cheese (mozzarella or processed)
1/4 cup finely chopped fresh coriander
1/2 teaspoon cumin seeds
1/2 teaspoon garam masala
1/2 teaspoon red chili powder
Salt to taste
Water (for kneading the dough)
Ghee or oil (for cooking the parathas)
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| Cheesy Vegetable Paratha at Home |
Instructions:
1. Prepare the dough:
- In a large mixing bowl, combine the whole wheat flour and a pinch of salt.
- Gradually add water and knead into a soft, smooth dough. Cover and set aside for 15-20 minutes.
2. Prepare the vegetable-cheese filling:
- In another bowl, combine the mixed vegetables, grated cheese, green chili, fresh coriander, cumin seeds, garam masala, red chili powder, and salt.
- Mix all the ingredients well to make a uniform filling.
3. Make the parathas:
- Divide the dough into equal-sized balls.
- Roll each ball into a small disc. Place 2-3 tablespoons of the vegetable-cheese filling in the center.
- Bring the edges together and seal the dough to enclose the filling. Gently flatten, then roll out again into a paratha shape (about 6-7 inches in diameter). Roll gently to prevent the dough from tearing and the filling from spilling out. 4. Cook the paratha:
- Heat a tawa or flat pan over medium heat.
- Place the rolled-out paratha on the hot tawa. Cook for 1-2 minutes, then flip it over.
- Apply ghee or oil to both sides and cook until golden brown and crispy.
- Repeat with the remaining dough and filling.
5. Serve:
- Serve hot with your favorite yogurt, pickle, or chutney. Enjoy your delicious, cheesy vegetable parathas!
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