Sabudana Chakli | Sabudana Chakli Recipe | Sabudana Chakli Recipe in Hindi | Sabudana Chakli Recipe in English | How to Make Sabudana Chakli | Sabudana Batata Chakli | Sabudana Chakli Recipe in Marathi | Sabudana Chakli Recipe: Here is a detailed recipe for Sabudana Chakli with step-by-step instructions and tips. The recipe card above provides the ingredients and method for making these crispy, gluten-free snacks at home.
Ingredients:
* 1 cup sago (sabudana)
* 1 cup rice flour
* 2 tablespoons roasted peanut powder
* 2 tablespoons butter (at room temperature)
* 1-2 teaspoons cumin seeds
* 1-2 green chilies, finely chopped (or 1 teaspoon red chili powder)
* Salt to taste
* Water, as needed
* Oil, for frying
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| Homemade Sabudana Chakli |
Instructions:
1. Soak the sago:
Wash the sago thoroughly and soak it in enough water to cover for 4-5 hours or overnight. Drain the excess water.
2. Prepare the dough:
In a mixing bowl, combine the soaked sago, rice flour, peanut powder, cumin seeds, chilies or chili powder, salt, and butter. Mix well.
3. Knead:
Add water little by little to make a soft, smooth dough.
4. Shape the chakli:
Grease a chakli/murukku maker and fill it with the dough. Press the chakli into spiral shapes on parchment paper or greased plates.
5. Fry:
Heat oil in a deep pan over medium heat. Gently drop the chakli into the oil and fry until golden brown and crispy, turning as needed. Remove onto paper towels.
6. Cool and store:
Let the chakli cool completely before storing them in an airtight container.
Tips:
* Ensure the sago is soft after soaking; hard grains will not fry well.
* Adjust the spice level according to your taste.
* Fry on medium heat for even cooking.
* If you are making this during a fast, skip the rice flour.
Enjoy your crispy, gluten-free sabudana chakli!
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