Ratlami Sev | Ratlami Sev Recipe | Ratlam Special Ratlami Sev | How to Make Ratlami Sev | Ratlami Sev Recipe Easy | Ratlami Sev Ingredients | Indian Style Ratlami Sev | Ratlami Namkeen Sev | Here's an authentic Ratlami Sev recipe—crispy, spicy, and bursting with flavor. This specialty from Ratlam (Madhya Pradesh) is famous for its unique blend of spices.
Ingredients
2 cups gram flour (besan)
2 tablespoons rice flour (optional, for extra crispiness)
1½ tablespoons hot oil or melted ghee
1 teaspoon black peppercorns
6–8 cloves
1 teaspoon carom seeds (ajwain)
½ teaspoon cumin seeds
½ teaspoon fennel seeds
½ teaspoon turmeric powder
1 teaspoon red chili powder
½ teaspoon asafoetida (hing)
1 teaspoon salt (or to taste)
Water, as needed
Oil for frying
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| Ratlam Special Ratlami Sev Recipe |
Instructions
Prepare the spice powder:
Dry roast the black peppercorns, cloves, cumin seeds, carom seeds, and fennel seeds for 1–2 minutes until fragrant.
Let them cool, then grind them into a fine powder.
Prepare the dough:
In a large mixing bowl, combine the gram flour, rice flour, turmeric powder, red chili powder, asafoetida, salt, and the prepared spice powder.
Add the hot oil/ghee and mix well.
Gradually add water and knead into a soft, smooth dough (not sticky).
Prepare the sev maker:
Grease the sev press (use a disc with fine or slightly thicker holes). Fill it with the dough.
Heat the oil:
Heat oil in a deep frying pan over medium-high heat.
Fry the sev:
Once the oil is hot, press the dough directly into the oil in a circular motion.
Fry the sev until golden brown and crispy, turning occasionally.
Remove:
Remove with a slotted spoon and place on a paper towel.
Repeat with the remaining dough.
Cool and store:
Let it cool completely, then store in an airtight container.
Tips:
The unique flavor comes from freshly ground spices—don't skip this step! Adjust the red chili powder and black pepper according to your preference for spiciness.
Enjoy it as a snack or as a topping for poha, upma, or chaat.
Enjoy your homemade Ratlami Sev—spicy, crispy, and full of flavor!
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Gujarati Namkeen Gathiya Recipe
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