Vrat Friendly Sabudana Batata Chakli | Fasting Friendly Sabudana Aloo Chakli | Sabudana Chakli Recipe | Vrat Ki Chakli | Sabudana Batata Chakli | Sabudana Batata Chakali | How to Make Sabudana Batata Chakli | Here is an easy recipe for Sabudana Batata Chakli (Sabudana and Potato Chakli), a popular Indian snack especially enjoyed during fasting days:
Ingredients:
Sabudana (Sago) – 1 cup
Boiled potatoes – 2 medium (mashed)
Roasted peanut powder – 1/2 cup
Green chili paste – 1-2 teaspoons (to taste)
Cumin seeds – 1 teaspoon
Lemon juice – 1 teaspoon (optional)
Sugar – 1/2 teaspoon (optional)
Rock salt – to taste
Ghee or oil – 2 tablespoons (for kneading the dough)
Oil – for frying
 |
| Homemade Sabudana Potato Chakli Recipe |
Instructions:
Soak the Sabudana:
Wash the sabudana 2-3 times until the water runs clear. Soak it in just enough water to cover it for 3-4 hours or overnight. Drain any excess water.
Prepare the Dough:
In a mixing bowl, combine the soaked sabudana, mashed potatoes, roasted peanut powder, green chili paste, cumin seeds, lemon juice, sugar, and rock salt. Add 2 tablespoons of ghee or oil. Mix well and knead into a soft, non-sticky dough. If the dough is too sticky, add more peanut powder.
Shape the Chakli:
Grease a chakli/murukku maker with oil, and use the star-shaped disc. Fill it with the dough.
On a butter paper or plastic sheet, press out the dough to form spiral-shaped chaklis.
Fry the Chakli:
Heat oil in a deep pan over medium heat. Once hot, carefully add 2-3 chaklis at a time (do not overcrowd the pan). Fry over medium heat until golden brown and crispy, turning occasionally.
Remove and Serve:
Remove and place on a paper towel to drain excess oil. Allow to cool completely before storing in an airtight container.
Tips:
Make sure the sago is well-soaked and mashed to prevent it from bursting while frying.
You can add fresh coriander or a pinch of black pepper for extra flavor.
Fry on medium heat for best results.
Enjoy your crispy, fasting-friendly chakli!
You May Also Like:
Farali Aloo ki Sabzi and Puri Recipe
Gluten-Free Rajgira Roti Recipe
Vrat Special Mixed Fruit Shrikhand Recipe
No comments:
Post a Comment