Besan Ka Halwa | Besan Ka Halwa Recipe | How to Make Besan Ka Halwa | Besan Halwa | Besan Halwa Recipe | Authentic Besan Halwa | Authentic Besan Halwa Recipe | How to Make Besan Halwa | Gram Flour Halwa Recipe: Here's the full recipe for Gram Flour Halwa, including ingredients and step-by-step instructions. This classic Indian dessert is rich, aromatic, and perfect for festivals or special occasions. Enjoy your homemade Gram Flour Halwa!
Ingredients:
1 cup gram flour
1/2 cup ghee (clarified butter)
3/4 cup sugar (to taste)
2 cups milk
1/2 tsp cardamom powder
2 tbsp chopped cashews
2 tbsp chopped almonds
2 tbsp raisins
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| Authentic Besan Ka Halwa Recipe |
Instructions:
Roasting Nuts:
Heat 1 tbsp ghee in a heavy-bottomed pan. Roast the cashews, almonds, and raisins until golden brown. Set aside.
Add the remaining ghee to the same pan. Add the gram flour and fry over low to medium heat, stirring constantly, until golden brown and fragrant (about 8–10 minutes). Be patient—proper roasting is crucial for flavor and texture.
Add milk:
Reduce heat and slowly add milk, stirring constantly to avoid lumps. Cook until the mixture thickens and begins to separate from the sides of the pan.
Sweeten:
Add sugar and cardamom powder. Mix well. The mixture will become slightly loose; continue stirring and cook until it thickens again and ghee begins to ooze from the sides.
Add nuts:
Add roasted nuts and raisins and mix well. Mix well.
Serve:
Serve hot, garnish with more nuts if desired.
Tips:
Stir constantly while roasting the gram flour to prevent it from burning.
You can use water instead of milk for a lighter consistency, but milk produces a thicker taste.
Add sugar to your liking.
Enjoy your delicious gram flour halwa!
Also Read:
Sooji Halwa (Satynarayan Katha Special) Recipe
Kada Prasad (Atte Ka Halwa) Recipe
Kele Ka Halwa Recipe
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