Bombay Halwa | Karachi Halwa | Bombay Halwa Recipe | Karachi Halwa Recipe | How to Make Bombay Halwa | How to Make Karachi Halwa | Easy Bombay Halwa Recipe | Easy Karachi Halwa Recipe | Bombay Halwa Ingredients | Karachi Halwa Ingredients | Bombay Karachi Halwa | Bombay Karachi Halwa Recipe | Here's the classic recipe for Bombay Halwa (also known as Karachi Halwa), a chewy, shiny Indian dessert made with cornflour:
Ingredients:
1 cup cornflour (cornstarch)
2 1/2 cups sugar
3 cups water (divided: 2 cups + 1 cup)
1/4 cup ghee (clarified butter)
1/2 teaspoon cardamom powder
A few drops of orange or yellow food coloring (optional)
2 tablespoons cashews or pistachios, chopped
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| Bombay Karachi Halwa Recipe |
Instructions:
Prepare the cornflour mixture:
In a bowl, combine 1 cup cornflour with 2 cups water. Whisk well to form a smooth, lump-free mixture.
Make the sugar syrup:
In a heavy-bottomed pan, add 2 1/2 cups sugar and 1 cup water. Heat, stirring, until the sugar dissolves and comes to a boil.
Add the cornflour mixture:
Reduce the heat and slowly pour the cornflour mixture into the boiling sugar syrup, stirring constantly to prevent lumps.
Cook the halwa:
Continue stirring over medium heat. The mixture will gradually thicken and become glossy. Add the food coloring (if using) and continue stirring.
Slowly add the ghee:
Add the ghee in small portions (3-4 times), stirring well each time. The halwa will become more transparent and begin to leave the sides of the pan.
Flavors and nuts:
Add cardamom powder and halved nuts. Mix well.
Set the halwa:
When the mixture becomes thick, shiny, and has solidified, pour it onto a greased plate or tray. Level the surface. Sprinkle the remaining nuts on top.
Cool and cut:
Let it cool completely (at least 2 hours), then cut into squares or diamond shapes.
Tips:
Stir constantly to prevent lumps and sticking. Ghee gives the halwa its distinctive texture and shine.
Store in an airtight container; it stays fresh for several days at room temperature.
Enjoy your homemade Bombay Halwa!
Also Read:
Sooji Halwa (Satynarayan Katha Special) Recipe
Kada Prasad (Atte Ka Halwa) Recipe
Kele Ka Halwa Recipe
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