Pumpkin Halwa | Kaddu Ka Halwa | Kaddu Ka Halwa Ingredients | Kaddu Ka Halwa Recipe | How to Make Kaddu Halwa | White Kaddu Halwa Recipe | Gummadikaya Halwa | Pumpkin Ka Halwa | Easy Pumpkin Halwa Recipe: Pumpkin Halwa, also known as Kaddu Ka Halwa, is made with ghee, sugar, milk, and some dried fruits. This halwa is as delicious as it is easy to make. It's ready in just a few minutes. Learn about this pumpkin halwa recipe.
Ingredients:
2 cups grated pumpkin
2 tablespoons ghee
1/2 cup sugar (to taste)
1/2 cup milk
1/4 teaspoon cardamom powder
10-12 cashews and almonds (chopped)
10-12 raisins
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| Homemade Pumpkin Halwa |
Instructions:
Prepare the Pumpkin:
Peel and grate the pumpkin.
Cook the Pumpkin:
Heat ghee in a pan. Add the grated pumpkin and sauté over medium heat for 5-7 minutes, until it softens and the raw smell disappears.
Add milk:
Add milk and cook, stirring occasionally, until the pumpkin absorbs the milk and the mixture thickens.
Add sugar:
Add sugar and stir. The mixture will thicken; continue stirring until it thickens again.
Flavors and nuts:
Add cardamom powder, chopped nuts, and raisins. Mix well and cook for 2-3 minutes more.
Serve:
Serve hot or cold, garnish with some more nuts if desired.
Enjoy your Homemade Pumpkin Halwa!
Also Read:
Sooji Halwa (Satynarayan Katha Special) Recipe
Kada Prasad (Atte Ka Halwa) Recipe
Kele Ka Halwa Recipe
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