PG_Food_Factory: Winter Special Chana Dal Halwa Recipe | Chana Dal Halwa | Chana Dal Halwa Recipe | How to Make Chana Dal Halwa | Homemade Chana Dal Halwa | Chane Ki Dal Ka Halwa | Chane Ki Dal Ka Halwa Recipe

Winter Special Chana Dal Halwa Recipe | Chana Dal Halwa | Chana Dal Halwa Recipe | How to Make Chana Dal Halwa | Homemade Chana Dal Halwa | Chane Ki Dal Ka Halwa | Chane Ki Dal Ka Halwa Recipe | Punjabi Chana Dal Halwa | Chana Dal Halwa Recipe: Here's the full recipe for chana dal halwa, including ingredients and step-by-step instructions. This traditional Indian dessert is rich, delicious, and perfect for special occasions. Enjoy making and savoring your homemade chana dal halwa!

Ingredients:

1 cup chana dal (lentils)

1/2 cup ghee (clarified butter)

3/4 to 1 cup sugar (to taste)

2 cups full-fat milk

1/2 teaspoon cardamom powder

2 tablespoons chopped cashews

2 tablespoons chopped almonds

2 tablespoons raisins

Homemade Chana Dal Halwa Recipe

Instructions:

1. Soak and cook the lentils:

- Wash and soak the chana dal in enough water for 4–5 hours or overnight.

- Drain the water and pressure cook with 2 cups of water for 2–3 whistles, until it becomes soft but not mushy. Drain any excess water. 2. Grind the lentils:

- Once the lentils have cooled, grind them into a coarse paste without adding any water.

3. Roast the nuts:

- Heat 1 tablespoon of ghee in a heavy-bottomed pan. Fry the cashews, almonds, and raisins until golden brown. Set aside.

4. Cook the lentil paste:

- Add the remaining ghee to the same pan. Add the lentil paste. Cook over medium-low heat, stirring constantly, until golden brown and fragrant (about 10–12 minutes). Be patient, as this step is crucial for the flavor.

5. Add the milk:

* Add the milk and cook, stirring, until the mixture thickens and begins to separate from the sides of the pan.

6. Sweeten:

* Add the sugar and cardamom powder. Mix well. The mixture will thicken slightly; continue cooking until it thickens again and ghee begins to ooze from the sides.

7. Finish and garnish:

* Add roasted nuts and raisins. Mix well.

* Serve hot, garnish with some more nuts if desired.

Tips:

* For a richer flavor, use full-fat milk and good ghee.

* You can add sugar to taste.

* Stir constantly to prevent sticking or burning.

Enjoy your homemade chana dal halwa!

Also Read:

Aloo Halwa Recipe

Suji Ka Halwa Recipe

Gajar Halwa Recipe