Kashmiri Nadru Monje Recipe (Crispy Lotus Stem Fritters) | Kashmiri Nadru Monje Recipe | Nadru Monje Recipe (Crispy Lotus Stem Fritters) | Nadru Monje | How to Make Nadru Monje | Nadru Monje Recipe in English | Nadru Monje Recipe in Hindi | Nadru Monje Recipe Easy | Nadru Monje Kashmiri Style | Kashmiri Nadru Monje Recipe (Crispy Lotus Stem Fritters): This is a classic Kashmiri Nadru Monje (Crispy Lotus Stem Fritters) recipe. It includes ingredients, preparation steps, and a tip for extra crispiness. This will help you make delicious Nadru Monje at home!
Ingredients:
250g lotus stems (nadru), cleaned and thinly sliced
1 cup rice flour
2 tablespoons gram flour
1 1/2 teaspoons Kashmiri red chili powder
1 teaspoon carom seeds
1/2 teaspoon turmeric powder
1/2 teaspoon asafoetida
Salt, to taste
Water (as needed)
Oil, for deep-frying
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| Kashmiri Nadru Monje (Lotus Stem Fritters) |
Instructions:
1. Prepare the lotus stems:
- Wash and peel the lotus stems thoroughly. Slice them thinly (about 1/8 inch thick) for crispiness. Wash again and pat dry.
2. Make the batter:
- Combine rice flour, gram flour, Kashmiri red chili powder, carom seeds, turmeric powder, asafoetida, and salt in a bowl. Mix well.
- Slowly add water to form a thick, smooth batter (it should coat the slices well).
3. Coat and fry:
- Heat oil in a deep pan or wok over medium-high heat.
- Dip each lotus stem slice in the batter, making sure it is well coated.
- Carefully place the coated slices into the hot oil. Do not overcrowd the pan.
- Fry until golden and crispy, turning occasionally. This should take about 3-4 minutes per batch.
- Remove with a slotted spoon and drain on a paper towel.
4. Serve:
- Serve hot as a crunchy snack or appetizer with mint chutney or ketchup.
Tip:
- For extra crispiness, you can fry the monje twice—once until lightly browned, remove, let cool, and fry a second time until golden brown.
Enjoy Authentic Kashmiri Nadru Monje!
Also read:
Kashmiri Shufta Recipe (Traditional Dessert)
Kashmiri Style Nadru Yakhni Recipe
Kashmiri Lyodur Chaman Recipe
Kashmiri Nadru Veg Curtlets Recipe
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