Kashmiri Veg Nadru Kebab Recipe | Kashmiri Veg Nadru Kebab | Homemade Kashmiri Nadru Kebab Recipe | Kashmiri Veg Nadru Kebab Recipe at Home | Veg Nadru Kebab Recipe | Kashmiri Veg Nadru Kebab Recipe: Here's the recipe for Kashmiri Veg Nadru Kebab (Lotus Stem Kebab), a delicious vegetarian dish from Kashmiri cuisine:
Ingredients:
250g lotus stem (nadru), cleaned and peeled
2 medium potatoes, boiled and mashed
1 onion, finely chopped
2 green chilies, finely chopped
1-inch ginger, grated
1 tsp fennel powder
1 tsp cumin powder
1/2 tsp garam masala
1 tsp coriander powder
2 tbsp gram flour
2 tbsp fresh coriander leaves, chopped
Salt to taste
Oil for shallow frying
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| Kashmiri Nadru Kebab |
Instructions:
Prepare the lotus stem:
Wash and peel the lotus stem thoroughly.
Cut into small pieces and boil in salted water until tender (about 10-15 minutes).
Drain, let cool, and coarsely mash.
Make the mixture:
In a large bowl, combine mashed lotus stems and boiled potatoes.
Add chopped onion, green chilies, ginger, coriander leaves, and all the dry spices (fennel, cumin, coriander, garam masala).
Add salt to taste.
Add gram flour to bind the mixture.
Shape the kebabs:
Take small portions of the mixture and shape them into flat, round kebabs or oval patties.
Cook the kebabs:
Heat oil in a non-stick pan over medium heat.
Shallow fry the kebabs in batches until golden brown and crispy on both sides.
Remove and drain on paper towels.
Serve:
Serve hot with mint chutney or yogurt dip.
Tips:
You can add a pinch of dry mango powder or lemon juice for tanginess.
Adjust the seasonings according to your taste.
Enjoy your Homemade Kashmiri Veg Nadru Kebab!
Also read:
Kashmiri Shufta Recipe (Traditional Dessert)
Kashmiri Style Nadru Yakhni Recipe
Kashmiri Lyodur Chaman Recipe
Kashmiri Nadru Veg Curtlets Recipe
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